07/16/2026
We're serving a great summer treat this weekend - Pork Tenderloin over Pureed Parsnips with Blueberry Gastrique! Tonight's soup is Lobster Bisque with Sherry; Friday is French Onion; Saturday is Cream of Mushroom. Treat yourself to a cool and tangy slice of Lemon Shortcake for dessert. Please call 219-474-6774 to reserve your table. Walk-in's are welcome and seated by availability. Many thanks for your support of our small town American business!❤️