The Black Rabbit

11/12/2026

11/04/2026

🍂 AUTUMN COMFORTS | THIS WEEK AT THE BAKEHOUSE

The temperatures are dropping, the comfort food is calling, and apparently nobody in our kitchen believes in doing anything halfway.

This week’s lineup is a little ridiculous. In the best possible way.

👨‍🍳 CHEF MARC BASHIR | GOURMET TO GO

The man has been busy. Very busy.

🍽️ Chicken Salad
🍽️ Cucumber Dill Chicken Salad
🍽️ Chicken Casserole
🍽️ Beef Stew
🍽️ Traditional Lasagna
🍽️ Meatballs
🍽️ Meatloaf with Mashed Potatoes
🍽️ Cottage Pie
🍽️ Chicken Enchilada
🍽️ Beef Stroganoff with Egg Noodles
🍽️ Pulled Pork over Gouda Mac

Eleven reasons to give your stove the week off.

🌿 INDIGO FIG | HEALTHY OPTIONS

For those trying to make better choices without sacrificing the good stuff.

• Keto Chicken Egg Roll in a Bowl
• Egg Bites with Grapes 🍇

We hear they’re eggcellent choices. We’ll see ourselves out. 😂

🧁 DESTINY METTS | FROM THE BAKERY

• Banana Pudding
• Carrot Cake
• Deviled Eggs
• Chocolate Cupcakes
• Pumpkin Bread

Because sometimes comfort comes with frosting. And sometimes it’s a deviled egg.

🥐 JASANNA EVANS | OUR RESIDENT PÂTISSIER

Someone may need to check on Jasanna. She’s clearly been left unsupervised.

• Brown Butter Maple Bundt Cake
• Cinnamon Snickerdoodle Gooey Butter Cake
• Cinnamon Roll Focaccia
• Cheesecake-Stuffed Double Chocolate Banana Muffins
• Chocolate & Strawberry Cream Puffs
• Ham & Cheese Brioche

Yes, you read all of that correctly.

🍎 AND LET’S NOT FORGET 4 REAL WELLNESS!

Apple pies, collard greens, and so much more goodness coming out of their kitchen. The list goes on, and frankly, we’re running out of room to tell you about all of it.

You’ll just have to come see for yourself.

🍁 GOOD FOOD. COLDER DAYS. VERY LITTLE SELF-CONTROL.

Stock the fridge, fill the freezer, grab something sweet, and call dinner handled.

And a friendly reminder: our favorites have a habit of disappearing before the week is over. If something catches your eye, don’t wait until Saturday to come looking for it.

📍 Short Street Bakehouse | Kernersville

Autumn Comforts. Made from scratch. Made for you.

11/01/2026

COME TO THE TABLE.

Just in time for the holidays — and as winter settles in — we thought we could all use something warm, cheerful and delicious to look forward to.

Introducing the Short Street Supper Club.

This is more than a loyalty program. We’re building a calendar around the things we love most about Short Street: cooking together, discovering something new, gathering around a table and giving people a reason to get out of the house and spend a little time together.

THE COOKBOOK LIBRARY
Check out a cookbook. Take it home. Try something new. Bring it back. Choose another. Rinse & repeat.

KITCHEN SOCIALS
We pick the cookbook. We cook together. We gather. Once a month, we’ll share a meal right here in our kitchen. A chance to get up close and personal with the best of the best culinary talent in the Piedmont Triad.

CHEF’S TABLE
Intimate, ticketed dinners created by our chefs and invited guest chefs. One menu. Limited seats.

THE COMMON TABLE
Seasonal communal dinners featuring our kitchen, local producers and local farms. Bigger tables. Good food. Good company.

And membership has its perks.

Earn points with every Bakehouse purchase, redeem those points for discounts on future purchases, receive club member discounts on catering orders, and get access to Supper Club events, experiences and member-only offerings.

Joining is easy: enter your phone number at checkout at the Bakehouse. That’s it. You’re in.

And this is only the beginning.

Next week, we’ll launch our Supper Club social calendar — including the announcement of our very first event.

Winter is coming.

We’re setting the table.

Welcome to the Short Street Supper Club.

10/27/2026

It’s Halloween week at Short Street Bakehouse, and we’ve got a rather suspicious amount of good food in the building.

STRANGE CRAVINGS SUPPER MENU
Garlic Roasted Chicken + Parmesan Orzo
Old Fashioned Beef Stew
Gouda Mac + Grilled Cajun Chicken
Blackened Chicken Alfredo + Broccoli

Chef Marc Bashir has the Gourmet to Go case stocked with the dependable favorites: chicken salad, cucumber dill chicken salad, chicken casserole, meatballs, lasagna, meatloaf + mashed potatoes, and vegetable lasagna.

Indigo Fig has brought back the Pumpkin Sage Cheese Balls—and Boocuterie Boxes have arrived.

On the bakery side, Jasanna Evans is bringing Hostess Cake, Funfetti Cake, Halloween Brownie Tart, Caramel Apple Cream Puffs, Marshmallow Treats and Ham + Cheese Rolls.

And Destiny Metts has Banana Pudding, Deviled Eggs, Carrot Cake, Cinnamon Squares, Apricot + Almond Clusters, Chocolate Shortbread and Chocolate Cupcakes.

No tricks required.

Just come hungry.

Short Street Bakehouse
Good food for strange cravings. 🎃