The Saltbox Cafe

The Saltbox Cafe Serving lunch and dinner Monday, Wednesday through Saturday & brunch on Sundays in the heart of Coli Finish your meal with one of our house-made desserts.
(1108)

The Saltbox Café is a charming cottage-style restaurant in the heart of Colington Island. Come on in and meet Chefs/Owners Randolph and Amanda Sprinkle as they prepare for you an array of tasty eats. Our menu focuses on local seafood, fresh meats and vegetables. Enjoy brunch, lunch or dinner inside or dine outside overlooking the lovely Colington Creek. You may also enjoy a cold beer or a glass of wine over an appetizer from our bar. Can't stay and eat? Call-in and you can take-out!

Summer brunch menu is here! OPEN today 9am-2pm. Music with Devin 9:30am-12:30pm.New vegan options and old summer favorit...
06/07/2026

Summer brunch menu is here!

OPEN today 9am-2pm. Music with Devin 9:30am-12:30pm.

New vegan options and old summer favorites are back. 🙌

Today features- Berry Watermelon Mimosa and freshly baked coffee cake muffin.

Let’s eat! 😋


05/19/2026

A little 🌺 a little 🎨 and some spring cleaning…

We are ready for summer 2026!

It’s Friday and that means only two days left for the Outer Banks National Soft-Shell week and only two days left to get...
05/15/2026

It’s Friday and that means only two days left for the Outer Banks National Soft-Shell week and only two days left to get those votes in!
🦀 🦀

We have two delicious options this week-

Lunch- cornmeal dusted and served on toasted brioche roll with pickled avocado, cilantro slaw and bacon pepper jam

Dinner- tempura fried and served over a peanut soba bowl (not too spicy…just right!)

If you have had one of these yummy dishes and forgot to vote…here’s the link: https://www.surveymonkey.com/r/2026_Soft-shell

Pic is of our soft-shell dinner special and for attention… 🙂🙃🙂

All our soft-shells are from right next door- Endurance Seafood!

It’s officially soft shell week! 🦀 Lunch- cornmeal fried soft shell sandwich with quick pickled avocado, cilantro slaw a...
05/11/2026

It’s officially soft shell week!

🦀

Lunch- cornmeal fried soft shell sandwich with quick pickled avocado, cilantro slaw and bacon pepper jam

Dinner- tempura fried soft shell over peanut soba, cilantro slaw and charred veggies

🦀

Also- musical guest Bill Triolo 6-9pm tonight! 🎵

🩷 Happy Mother’s Day! 💜 We are OPEN for brunch today 9am until 2pm.Reservations are full but we have our porch and bar a...
05/10/2026

🩷 Happy Mother’s Day! 💜

We are OPEN for brunch today 9am until 2pm.

Reservations are full but we have our porch and bar available to walk-ins. 🙌

Also- music with grahamouttenmusic 🎶 10-1

💖

WOWZAAA 🤩 BIG thank you to those who voted for us in the Outer Banks Coastal Life magazine readers’ choice awards!Gold B...
05/01/2026

WOWZAAA 🤩

BIG thank you to those who voted for us in the Outer Banks Coastal Life magazine readers’ choice awards!

Gold
Best Chef, Randolph Sprinkle
Best Vegetarian
Best Brunch

Silver
Best Overall Restaurant

♥️ ❤️ 🙌 ♥️ ❤️

Last night’s (4/20) “As Crunchy as it Gets!” Vegan Wine Dinner Event sure was AMAZING! Our chefs created several dishes ...
04/21/2026

Last night’s (4/20) “As Crunchy as it Gets!” Vegan Wine Dinner Event sure was AMAZING!

Our chefs created several dishes using so many different cooking techniques, colorful ingredients and flavors combinations.. making a completely unique and scrumptious plant-based menu.

What was in the menu?
Eggplant Bresaola
Beet Carpaccio
Watermelon Sashimi
Leek Scallops
Smoked Carrot Steak
Strawberries & Cream Cake

Thank you, Kelsey of Advintage presenting some of the best vegan/organic wines we have ever tasted!

Here are the 📸 (thanks April!)

🤩

We promised and it’s happening…A very special Vegan Wine Dinner Event!Monday, April 20th at 6pmGet ready for an evening ...
04/13/2026

We promised and it’s happening…

A very special Vegan Wine Dinner Event!

Monday, April 20th at 6pm

Get ready for an evening filled with delicious vegan dishes perfectly paired with handpicked wines. Whether you're a wine lover or just curious about plant-based dining, this event promises cool vibes, great plant based flavors, delicious organic and vegan wines, and new friends!

6 courses/6 wines/100. Pp (excludes gratuity and taxes)
Registration $10 (reserve online)/$90 at the event

⭐️ This dinner is capped at 40 people and less than 10 spots remain. ⭐️

Reserve here-

https://www.eventbrite.com/e/as-crunchy-as-it-gets-tickets-1987027609068?aff=oddtdtcreator

Last Tapas Night until October! We are fully booked with the exception of a couple of later tables tonight and we are of...
04/01/2026

Last Tapas Night until October!

We are fully booked with the exception of a couple of later tables tonight and we are offering limited take out after 5pm.

We are excited for this menu AND even more excited to get this season in full swing! 🙌

Address

1469 Colington Road
Kill Devil Hills, NC
27948

Opening Hours

Monday 11:30am - 2:30pm
5pm - 9pm
Wednesday 11:30am - 2:30pm
5pm - 9pm
Thursday 11:30am - 2:30pm
5pm - 9pm
Friday 11:30am - 2:30pm
5pm - 9pm
Saturday 11:30am - 2:30pm
5pm - 9pm
Sunday 9am - 2pm

Telephone

+12522555594

Website

Alerts

Be the first to know and let us send you an email when The Saltbox Cafe posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to The Saltbox Cafe:

Shortcuts

Share

Category