The Garlic

05/06/2022

08/08/2015

The Garlic is now serving Paine Mountain R.I.R.A. (Russ's Irish Red Ale) on tap, a delicious malty offering from Northfield, Vermont.

06/20/2015

We are back open again after some great renovations. Come check out what we have done. Open every day.

01/02/2015

New day at the Garlic, which means great beer updates: We have the last keg of 2014 Rock Art Spruce Stout available in the world, at the same time we introduce to Killington Coffee IPA from Beanery Brewing, what an awesome day to go get some tapas and a couple of beers at the Garlic.

11/20/2014

$13 Thursday tonight at the Garlic. All entrees just $13 at the bar.

11/17/2014

Deliciousness at the Garlic. Enjoy a spruce stout with a sipper of Bulleit Rye.

10/23/2014

$13 Thursday tonight. All entrees $13 at the bar.

10/22/2014

As we gear up for ski season and the colder weather is coming come try one of our new cocktails; "Breakfast All Day (Bacon-infused bourbon whiskey and Vermont maple liqueur on the rocks) and the "Middlebury Gap" (Captain Morgan Spiced Rum and hot apple cider with a pinch of cinnamon).

09/14/2014

Now pouring at the Garlic, Harpoon Dark on tap. Delicious, malty and chocolaty. This is a real nice one perfect for this snap of fall that we are going through.

08/15/2014

Beautiful, balanced beers from Burlington, Vermont

08/15/2014

A new era begins today. Killington gets its first taste of Conehead IPA, only at the Garlic! Open at 4, come get yours!

06/21/2014

"This just tapped....." Rock Art Brewing Simcoe IPA, Single Hop IPA. Nice and bright, fresh and clean! Great hop finish without blowing the top of your head off!