SMOKE DOOR TAHOE SARYO

SMOKE DOOR TAHOE SARYO Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from SMOKE DOOR TAHOE SARYO, Restaurant, 9980 N lake Boulevard, Kings Beach, CA.

We’re now offering our special Christmas Eve and New Year’s Eve menus on OpenTable. Both feature a specially curated 10-...
12/01/2025

We’re now offering our special Christmas Eve and New Year’s Eve menus on OpenTable. Both feature a specially curated 10-course experience highlighting the winter season and select specialty items from the Toyosu market.

Stonefruit & yuzu kakigōri is the perfect finale to the experience - crafted with last-season stonefruit, finished with ...
11/15/2025

Stonefruit & yuzu kakigōri is the perfect finale to the experience - crafted with last-season stonefruit, finished with a white chocolate snow cap and soft matcha mochi 📷:

We’re excited to share that, for a limited time, our à la carte menu is now available in the dining room! Come enjoy you...
11/10/2025

We’re excited to share that, for a limited time, our à la carte menu is now available in the dining room! Come enjoy your favorites like Avocado Toast, Enoki Tempura, and Crispy Pork Belly. Reservations are highly recommended and are available on OpenTable

Last week was pure magic - a collaboration dinner with Chef Seth Stowaway from Osito and Chef Gabrielle Pabonan that pus...
10/24/2025

Last week was pure magic - a collaboration dinner with Chef Seth Stowaway from Osito and Chef Gabrielle Pabonan that pushed boundaries, sparked creativity, and left us all inspired. We swapped stories, flavors, and techniques, and this is only the start of something amazing. Can’t wait to do it all over again. Huge thank you to & we can’t wait for

Smoke Door invites you to an extraordinary two-night culinary event featuring Chef Seth Stowaway (Osito, The Same Sun Ho...
10/04/2025

Smoke Door invites you to an extraordinary two-night culinary event featuring

Chef Seth Stowaway (Osito, The Same Sun Hospitality)
Chef Matt Tinder, newly appointed Culinary Director
Chef Tyler Burges, Executive Chef

these celebrated chefs come together for the first time to create a singular experience - rooted in seasonality, storytelling, and the primal beauty of open-fire cooking.

“To a Time Not Forgotten”

A 10-course tasting menu inspired by the turning of the seasons - Each course is a deeply personal reflection, drawing from memory, transformation, and the shared culinary journey of these chefs.

Kinkai Gokujo KatsuobushiWe set the tone of the evening by preparing a katsuobushi into an ichiban dash.Our chefs travel...
09/18/2025

Kinkai Gokujo Katsuobushi

We set the tone of the evening by preparing a katsuobushi into an ichiban dash.

Our chefs traveled to the southern region of Kagoshima, where a local family has been perfecting this traditional style of katsuobushi for generations.

The color alone sets it apart - deep, rich, and unlike any we’ve encountered before. Its aroma and umami are equally transcendent.

Choose your favorite Amaebi Toast Sweet shrimp, Japanese palm saikyo miso yes - this 🌴 Avocado Toast Cold-smoked avocado...
08/29/2025

Choose your favorite

Amaebi Toast
Sweet shrimp, Japanese palm saikyo miso yes - this 🌴

Avocado Toast
Cold-smoked avocado with brown butter and soy

Bold and delicate, rich and bright — both find harmony in contrast

Tea & The Bear食事の最初に「お茶 Shokuji no saisho ni ocha (Tea at the beginning of the meal)We set the tone of the evening by se...
08/24/2025

Tea & The Bear

食事の最初に「お茶
Shokuji no saisho ni ocha
(Tea at the beginning of the meal)
We set the tone of the evening by serving hojicha with a black sesame cookie and black sesame butter

Story Behind the Dish:

“The Bear” started sneaking around the back of the restaurant and helping herself to the desserts we had cooling out by the kitchen. Over time, she kept coming back. She’s our unexpected and uninvited pastry critic.

This dish is a tribute to our most persistent guest, a little wild and has a major sweet tooth.

You might not get a review from her, but if you’re lucky, you’ll catch a glimpse of her just as the night ends.

Steelhead TroutGrilled over embers to achieve a crisp, golden exterior. Served with a velvety crème fraîche sauce and de...
08/17/2025

Steelhead Trout

Grilled over embers to achieve a crisp, golden exterior. Served with a velvety crème fraîche sauce and delicate smoked trout roe, lending layers of richness and umami. Finished with a fragrant chrysanthemum oil, offering a subtle floral lift that contrasts and balances the depth of the dish. Available on our six-course tasting menu.

Embered Beet SaladLightly smoked beets paired with Caña de Cabra, a rich and tangy Spanish-style goat cheese sourced by ...
08/07/2025

Embered Beet Salad

Lightly smoked beets paired with Caña de Cabra, a rich and tangy Spanish-style goat cheese sourced by The Wheyfarer in Reno. Tossed in a savory red miso marinade, this dish strikes a perfect balance of smoky, creamy, and umami flavors

Embered Beet SaladLightly smoked beets paired with Caña de Cabra, a rich and tangy Spanish-style goat cheese sourced by ...
08/07/2025

Embered Beet Salad

Lightly smoked beets paired with Caña de Cabra, a rich and tangy Spanish-style goat cheese sourced by Wheyfarer Cheese in Reno. Tossed in a savory red miso marinade, this dish strikes a perfect balance of smoky, creamy, and umami flavors

Japanese A4 Wagyu SandoIndulge in a classic Japanese comfort food - our take on the katsu sando.Made with Japanese A4 Wa...
07/31/2025

Japanese A4 Wagyu Sando

Indulge in a classic Japanese comfort food - our take on the katsu sando.
Made with Japanese A4 Wagyu from Kagoshima, it’s served between slices of pillowy Shokupan milk bread from , accompanied by a side of lightly smoked potato chips.

Exclusively available on our à la carte menu at the counter - must-try for true food lovers.

Address

9980 N Lake Boulevard
Kings Beach, CA
96143

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