La Conner Seafood & Prime Rib House was established in 1986 by Jim and Mary Lou Caudill in a historic building with a thrilling past of smuggling, gambling, and the crazy hippy days of the 60's & 70's. In 1996 Kari VandenBosch joined the team and worked her way up to general manager. In 2002 La Conner Seafood & Prime Rib House was sold, and Kari left to manage Flounder Bay Café which she then pur
chased in 2004 with her husband Jason VandenBosch. In January 2008 Kari & Jason purchased La Conner Seafood & Prime Rib House, at which point they decided to focus solely on La Conner Seafood and Prime Rib. We are a family run company with a commitment to our local vendors and our community. Today Kari, Jason and daughter's Elly, Lauren and Myra are busy making La Conner Seafood & Prime Rib House a success! Chef David Tisinger is a local chef with a history at some of the best restaurants in the valley, we were pleased to have him as part of the team. Chef Susan Hahn is a graduate of the Skagit Valley Culinary Arts program and has been working with Kari & Jason since 2002. Susan specializes in La Conner Seafood & Prime Rib House banquets and catering. La Conner Seafood & Prime Rib House is a locally owned Skagit Valley restaurant serving food fresh from the harvest with a commitment to the environment. Kari & Jason initiated a "going green" campaign and are proud to say they now offer recyclable/compostable to-go containers, compost all food scraps, and recycle all glass, plastic, and cardboard. La Conner Seafood & Prime Rib House is privileged to offer the following local foods: Blau Oysters, Taylor Shellfish, Nelson Potatoes, Lone Tree Seafood, local produce from Hedlin Farms and Schuh Farms and the list is growing. Also, on tap are eight local Northwest beers and an extensive Pacific Northwest wine selection. From waterfront La Conner Seafood & Prime Rib House restaurant you can see first-hand fishing boats coming in with fresh crab, shrimp, halibut, and salmon. Surrounding La Conner is the largest and most diverse agricultural community west of the Cascade mountain range. What once was a sleepy little fishing village is now a foodie paradise!
