The Root Note Brewery

The Root Note Brewery Small-Batch American Farmhouse Ales We're building a small brewery in the basement of the Root Note Cafe.

We will be brewing 1 BBL batches of American Farmhouse Ales - saisons, table beers, ambers, farmhouse IPA, Brettanomyces beers, barrel-aged beers... We take inspiration from traditional farmhouse brewery's in Europe while embracing the American craft beer community. We look forward to building relationships with local farms and farmers to source grain, hops, honey, berries, and more to create beers that express their agricultural origin.

05/15/2012

La Crossians, Do you have any recommendations of a good concrete contractor?

05/14/2012
04/26/2012

Brewing a test batch of rhubarb saison this afternoon. Visitors welcome.

Stoked to announce that our first test batch has just been tapped! Stop in for a free sample if you're in the area!
04/25/2012

Stoked to announce that our first test batch has just been tapped! Stop in for a free sample if you're in the area!

Check out this awesome paper (pretty technical, but there is some layman speak in there) explaining the spontaneous ferm...
04/24/2012

Check out this awesome paper (pretty technical, but there is some layman speak in there) explaining the spontaneous fermentation of American Coolship Ales

http://www.plosone.org/article/info:doi/10.1371/journal.pone.0035507

PLoS ONE: an inclusive, peer-reviewed, open-access resource from the PUBLIC LIBRARY OF SCIENCE. Reports of well-performed scientific studies from all disciplines freely available to the whole world.

04/18/2012

Just kegged Table Beer batch #2. #1 should be on tap soon.

Tomorrow's gonna be a fun-filled day of hauling concrete chunks out of the basement and finishing up our final round of ...
04/16/2012

Tomorrow's gonna be a fun-filled day of hauling concrete chunks out of the basement and finishing up our final round of clearing to prepare for pouring the brew floor. Anyone interested in taking part in some manual labor would be greatly appreciated!

04/04/2012

First Table Beer test batch is kegged and currently conditioning. Farmhouse IPA #1 is blorting away, tasting clean & delicious, waiting for Brett to do his thing. Free samples on the horizon..

04/02/2012

wheat grass beer?

Address

La Crosse, WI
54601

Telephone

(218) 259-0886

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