Vestal Restaurant

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Vestal Restaurant We provide a welcoming upbeat environment for our community to gather around the hearth and enjoy thoughtfully, deliciously crafted food and beverage.

Creamy, dreamy, roasted cauliflower soup with brown butter, toasted sesame, and scallions. Sweet dreams and savory soups...
10/28/2026

Creamy, dreamy, roasted cauliflower soup with brown butter, toasted sesame, and scallions.

Sweet dreams and savory soups are on. Come downtown for a bowl.

Turns out not even Murphy’s Law can keep a good bartender down.  Murphy’s Law features dry gin, mezcal, allspice, lemon,...
10/24/2026

Turns out not even Murphy’s Law can keep a good bartender down.

Murphy’s Law features dry gin, mezcal, allspice, lemon, and a tasty tomato watermelon basil shrub, black pepper bitters, and salt.

Sweet potato with a silky custard to carmelized texture you can only get from cooking on an open flame - a whisper of ca...
10/22/2026

Sweet potato with a silky custard to carmelized texture you can only get from cooking on an open flame - a whisper of campfire smoke and an herby salad of mint and cilantro, hot sliced jalapeño and sweet crunchy candied pecans and salty savory nuóc mam.

A new steak-worthy seasonal hearth plate for our veg friends. Cauliflower steak over creamy chickpea and smokey harissa ...
10/20/2026

A new steak-worthy seasonal hearth plate for our veg friends.

Cauliflower steak over creamy chickpea and smokey harissa topped with artichoke heart, preserved lemon, and frisée. Creamy, bright, hot, tangy, nutty, and earthy.

We’re back with another angle of chicken thigh, the perfect crisp on a juicy roasted half bird. red w**e - savoy cabbage...
10/17/2026

We’re back with another angle of chicken thigh, the perfect crisp on a juicy roasted half bird.

red w**e - savoy cabbage - confit onion - bacon vinaigrette

When we talk of love, we call it matters of the heart. When we talk of the essence of life, we call it the marrow. That ...
10/16/2026

When we talk of love, we call it matters of the heart.
When we talk of the essence of life, we call it the marrow.

That vital, bone deep, essential bit. Rich, buttery and dressed with chimichurri, shallot, horseradish, and frisée. Served with Straw Cove Baking Company bread.

In good company with Garden & Gun October/November issue. Bayou and Beyond, we like that.Photos Denny  Culbert
10/14/2026

In good company with Garden & Gun October/November issue. Bayou and Beyond, we like that.

Photos Denny Culbert

Broccolini is back, charred and dressed for the season with hazelnuts and mint over a green pea puree.
10/13/2026

Broccolini is back, charred and dressed for the season with hazelnuts and mint over a green pea puree.

Roasted acorn squash over torched and spiced marshmallow, pecans, and kale. New and here for fall.
10/08/2026

Roasted acorn squash over torched and spiced marshmallow, pecans, and kale.

New and here for fall.

New roasted half chicken with red w**e, savoy cabbage, confit onion, and bacon vinaigrette. A wholesome hearth plate fro...
10/06/2026

New roasted half chicken with red w**e, savoy cabbage, confit onion, and bacon vinaigrette.

A wholesome hearth plate from our heart to your table.

Address

555 Jefferson Street
Lafayette, LA
70501

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 4pm - 10pm

Telephone

+13375340682

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