11/03/2026
This week’s Grill & Bar specials are here!
🥗 Lunch Special: Grilled Chicken Salad with spring mix, blackberries, sliced plums, Sangria tomatoes, sharp feta, and toasted pepitas, served with black garlic and blackberry vinaigrette. Available Tuesday–Friday, 11 AM–2 PM.
🐟 Fish Special: Blackened American Red Snapper with savory crawfish Cardinal sauce. Available Tuesday–Friday at lunch and dinner.
Please note: A la carte dinner service will pause Friday, November 6.
We hope you’ll join us! Call 337-216-6507 for reservations.