Driftwood Kitchen

Driftwood Kitchen Driftwood Kitchen features a classic California Coastal vibe that reflects the breathtaking oceanfro
(2716)

Driftwood Kitchen features a classic California Coastal vibe that reflects the breathtaking oceanfront views, and a menu with the freshest and finest seafood, steaks and hand-shucked oysters while the ocean view bar offers lively hand-shaken drinks. The new Stateroom Bar features artisan cocktails with an emphasis on Bourbons and Whiskeys artfully and creatively blended into tasty concoctions with

a play on classic cocktails. The Stateroom embraces the former home library of old Hollywood character actor, Slim Summerville. You and your guests can enjoy the outside patio with oversized couches and fire pits for cozy nights and tasty spirits.

Join us for an unforgettable 5-course Summer Winemaker Dinner with Argot Wines on Thursday, June 25 at 6:30 p.m. at Drif...
06/12/2026

Join us for an unforgettable 5-course Summer Winemaker Dinner with Argot Wines on Thursday, June 25 at 6:30 p.m. at Driftwood Kitchen. We’ll be joined by very special guests Beth & Justin Harmon, owners of Argot Wines.

Reception
• Manchego Croquette
• Beef Tartare
• Osetra Caviar
• Watermelon Gazpacho Shrimp Cocktail
🍾 Paired with Sparkling Pinot Noir “Pixelated”

First Course
Hamachi Crudo with blood orange, strawberry, candied kumquats & pickled shallots
🍷 Sauvignon Blanc, Bennett Valley 2025

Second Course
Maine Lobster Gnocchi with ricotta, English peas, pencil asparagus & pea tendrils
🍷 Chardonnay “Le Rayon-Vert” 2022

Third Course
Roasted Chicken Roulade with mushroom duxelles, cauliflower purée & truffle pan jus
🍷 Pinot Noir “Bastard Tongue” 2023

Fourth Course
Pistachio-Crusted Lamb Rack with braised shallots & fig reduction
🍷 Syrah 2021

Fifth Course
Rosemary Prime Rib with morels, whipped mash & peppercorn demi
🍷 Cabernet Sauvignon “Bonny’s Vineyard” 2022

Limited seating available — find more information and reserve your seat now by following the link in our bio!

Savor the taste of the sea with a fresh catch — where ocean meets table in the most delicious way. ✨
05/05/2026

Savor the taste of the sea with a fresh catch — where ocean meets table in the most delicious way. ✨

Dinnertime calls for our Grilled Thai Shrimp — tossed in chili ginger sauce and shish*to peppers and topped with pickled...
05/04/2026

Dinnertime calls for our Grilled Thai Shrimp — tossed in chili ginger sauce and shish*to peppers and topped with pickled baby sweet peppers and fresh Thai basil… a dream 💭

Sunday mornings are best spent enjoying our Grilled Prawn and Street Corn Chilaquiles tossed in ranchero sauce, cotija, ...
05/03/2026

Sunday mornings are best spent enjoying our Grilled Prawn and Street Corn Chilaquiles tossed in ranchero sauce, cotija, and crema, topped with avocado and a perfectly fried organic egg! 🍳🥑

The vibes are high ✨ Spring sunsets and a cocktail that hits just right! 🍹🍉📸:
05/01/2026

The vibes are high ✨ Spring sunsets and a cocktail that hits just right! 🍹🍉

📸:

Dinnertime awaits! Our Big Eye Hawaiian Tuna with jalapeño poblano aioli, cucumber, and piquillo pepper in a furikake wa...
04/29/2026

Dinnertime awaits! Our Big Eye Hawaiian Tuna with jalapeño poblano aioli, cucumber, and piquillo pepper in a furikake waffle crisp is just what you need to enjoy an ocean-to-table feast!

Happy Saturday! Enjoy our delicious Granola Crusted French Toast — topped with caramelized hazelnut butter, mixed berrie...
04/25/2026

Happy Saturday! Enjoy our delicious Granola Crusted French Toast — topped with caramelized hazelnut butter, mixed berries, and aside warm Vermont maple syrup, the perfect sweet treat to start off the weekend! 🍯

Spring is in full bloom, and so is our selection of fresh, colorful, and delicious salads! 🌿
04/25/2026

Spring is in full bloom, and so is our selection of fresh, colorful, and delicious salads! 🌿

Treat Mom to an incredible waterfront Mother’s Day Brunch Buffet at Driftwood Kitchen. Celebrate Mom with a lavish meal,...
04/23/2026

Treat Mom to an incredible waterfront Mother’s Day Brunch Buffet at Driftwood Kitchen. Celebrate Mom with a lavish meal, featuring assorted breakfast breads for the table, and attended stations featuring carved-to-order whole roasted Double R Ranch Prime Rib of Beef and Whole King Salmon Fillet, made-to-order omelets, seafood offerings, brunch favorites, kids offerings, and desserts. Driftwood Kitchen offers a full bar with signature cocktails and a selection of wines by the glass and bottle. This special Mother’s Day Brunch will be held on Sunday, May 10 from 10 a.m. to 4:30 p.m.  Pricing for adults is $95, children are $25, those under 6 eat free. Reservations can be made online at https://www.opentable.com/driftwood-kitchen or by calling 949-715-7700

We are deeply saddened by the untimely passing of Rainer Schwarz, Executive Chef and Partner of Driftwood Kitchen and Th...
04/08/2026

We are deeply saddened by the untimely passing of Rainer Schwarz, Executive Chef and Partner of Driftwood Kitchen and The Deck on Laguna Beach. More than a remarkable culinary talent, he brought together a rich cultural heritage and world-class experience to create unforgettable dining experiences for all who walked through our doors.

Born in Klagenfurt, Austria, Chef Rainer began his culinary journey at 15. His path took him to Switzerland, where he refined his craft and met Chef Joachim Splichal, whom he followed to California to work at Los Angeles’ renowned Patina and Pinot restaurants. He later opened Cienega at L’Ermitage, launching his career in the United States.

He went on to partner with restaurateur John Nye on Disney’s Mondavi Project in the late 1990s, followed by Vail Cascade Resort & Spa in Colorado, where they developed several successful concepts. Returning to Los Angeles in 2009, he worked with Chef Tim Goodell on Whist at The Viceroy Santa Monica and Public Kitchen & Bar at the Hollywood Roosevelt Hotel. Reconnecting with John Nye, they formed Sentinel Restaurant and Hospitality Group in 2013, which owns and operates The Deck on Laguna Beach and Driftwood Kitchen.

Chef Rainer’s philosophy centered on simplicity — letting the finest seasonal ingredients speak for themselves — while delivering the precision and excellence that defined his career. Both restaurants became among the region’s most beloved dining destinations.

Beyond the kitchen, he was deeply committed to his community, generously supporting nonprofit events and fostering a close-knit network of chefs built on collaboration and mentorship. That community proved especially vital during COVID, as chefs came together to support one another and those in need.

Chef Rainer’s legacy lives on in every dish and every guest experience he shaped. He believed deeply in hospitality as a way to bring people together. We are profoundly grateful for his lasting impact and will continue to honor his vision in all we do.

Our hearts are with his wife, Tasha, and his son, Max, during this difficult time.

Start your week with our delicious Wagyu Beef Tartare topped with a delicate quail egg and warm Gruyere gougeres— the pe...
04/06/2026

Start your week with our delicious Wagyu Beef Tartare topped with a delicate quail egg and warm Gruyere gougeres— the perfect light and fresh bite! ✨

Easter on the beach? Yes, please! 🥂 There are still a few reservations remaining for our Easter Sunday Brunch Buffet — v...
04/02/2026

Easter on the beach? Yes, please! 🥂 There are still a few reservations remaining for our Easter Sunday Brunch Buffet — view the menu and secure your seats on OpenTable (link in bio).

Address

619 Sleepy Hollow Lane
Laguna Beach, CA
92651

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 11am - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9:30pm
Saturday 5pm - 9:30pm
Sunday 5pm - 9:30pm

Telephone

+1 949-494-9707

Website

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