07/14/2017
We brought a few new heichas down from the caves to the tea museum last weekend. A couple of liubaos, a several varieties from Hunan, and another bamboo shou pu'erh. Drop by on Saturday between 10am-2pm to take a look and taste these teas. Many other teas available to be tasted (and purchased if desired): from liuan to sheng and shou puerh to fresh spring teas like pre-Qing Ming Green Mist and Wuyi Black. Too many to name them all! Drop by, say hi, and enjoy this unique opportunity to learn about and taste teas not often seen in this part of the world.
