Chef Doki

Chef Doki Official page of Chef Doki Chef Doki is a culinary artist specializing in asian cuisine. Hope to see you soon and looking forward to serving you!

Currently serving Southern Orange County out of Break Of Dawn restaurant in Laguna Hills. Chef Doki hand selects all his fish and uses his highly skilled techniques in the curing process to deliver the best tasting sushi in town. All the sauces and ingredients are hand made and are carefully thought out to create each dish for a unique flavor. Come by and ask about the "Doki Special" (prix fixe custom head chef meal) for a unique sushi experience.

Appetizer sampler thing-amajingy...lolLeft - snapper usuzukuri w/ shiso wasabi momiji vinaigrette.Center - seared scallo...
07/10/2017

Appetizer sampler thing-amajingy...lol
Left - snapper usuzukuri w/ shiso wasabi momiji vinaigrette.
Center - seared scallop spicy tuna sliders w/ crispy onion yuzu miso
Right - cajun seared salmon w/ avocado micro green salad

Enjoy!!!

Engawa Aburi with Wasabi truffle and preserved kumquat. Enjoy!!!
01/15/2016

Engawa Aburi with Wasabi truffle and preserved kumquat. Enjoy!!!

Ama Ebi sashimi with deep fried heads. Enjoy!
01/10/2016

Ama Ebi sashimi with deep fried heads. Enjoy!

Jack mackerel(Aji) garlic tamari soy with ginger negi relish micro shisho. Enjoy!
11/22/2015

Jack mackerel(Aji) garlic tamari soy with ginger negi relish micro shisho. Enjoy!

Tuna & Beets Carpaccio with miso-vinegaritte
11/17/2015

Tuna & Beets Carpaccio with miso-vinegaritte

Little sashimi sampler to brighten up your taste buds. Enjoy!!
08/17/2015

Little sashimi sampler to brighten up your taste buds. Enjoy!!

08/17/2015

HELLO CHEF DOKI'S LOYAL FRIENDS!!!

I am currently working at Sushi Roku in newport beach fashion island. Please come by and hang out with me soon!!!

Seared scallops, donut peach Salsa on top of grilled korean squash with basil and roasted garlic balsamic soy reduction....
05/28/2015

Seared scallops, donut peach Salsa on top of grilled korean squash with basil and roasted garlic balsamic soy reduction. Enjoy!!

05/05/2015

Getting my edge back!!!

04/27/2015

Dear friends

BoD RAW journey has come to an end and I can not express my emotions of great fulness and gratitude to each and everyone of you.

First of all, Dee Nguyen thank you so much for opening up your kitchen, helping me on this project, enduring and having patience with me. I am deeply grateful for your generosity and trust and can't thank you enough. Thank you from the bottom of my heart.

To all of you who came out to support Dee and I, I thank you for making all of this that much worthwhile. Seeing your faces reminds me why I cook and to keep learning more to see those smiles.

Please pray for me on my new adventures to come and hope to stand in front of you once again very soon.

Your humble chef...

DOKI

Address

Lake Forest, CA
92630

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