10/22/2026
🚨🍔 THURSDAY BURGER UNDERGROUND: THE SWEET & SMOKY! 🔥🍯
Some burgers try way too hard.
They’ve got 47 toppings, three different sauces, and require a structural engineer just to pick them up.
NOT THIS ONE.
Oz decided to keep it simple and let the flavor do the ass-kicking. 💥
🔥 INTRODUCING THE SWEET & SMOKY! 🔥
🥩 ½ LB ANGUS BEEF — Because we’re not serving a hockey puck.
🧀 MELTED SMOKED GOUDA — Smoky, creamy, and dangerously good.
🧅 CARAMELIZED ONIONS — Sweet, savory, and worth the wait.
⭕ CRISPY ONION RINGS — Because apparently putting onion rings ON your burger is considered genius, and we’re not arguing.
🍯 HOUSE-MADE HOT HONEY BBQ AIOLI — Sweet, smoky, tangy, with just enough heat to remind you you’re alive.
🍞 ALL STACKED ON A TOASTED BRIOCHE BUN!
💰 $15 WITH FRIES, TOTS, OR ONION RINGS!
🥓 ADD BACON FOR $2!
Let’s be clear.
This burger has smoked Gouda, caramelized onions, crispy onion rings, AND hot honey BBQ aioli.
If you’re still ordering a plain cheeseburger because you’re afraid of flavor, that’s between you and your therapist. 😂
🔥 THURSDAY ONLY!
📍 HOLLY’S COMO INN — EST. 2008
SWEET ENOUGH TO MEET YOUR MOTHER. SMOKY ENOUGH TO DISAPPOINT HER. 😈🍔
Get your ass to Holly’s. Oz isn’t making these forever.
AI MAKES THE GRAPHICS. OZ MAKES THE FOOD. 🔥