What are the opening hours?

Tuesday 11am - 8pm Wednesday 11am - 8pm Thursday 11am - 9pm Friday 11am - 9pm Saturday 11am - 9pm Sunday 12pm - 8pm

Giuseppe's Ristorante

Name: Giuseppe's Ristorante
Address: 40 Bridge Street, Lambertville, NJ, 08530, US
Telephone: +16093971500
Price range: $

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Giuseppe's Ristorante

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Single family owned and operated for over 40 years Giuseppe's Ristorante is a great place to stop for soup, salads, pastas, sandwiches, pizza and more!

10/27/2026

👻 The ghosts and goblins are coming hungry.

And apparently, nothing satisfies a supernatural appetite quite like a frightening amount of Giuseppe’s pizza. 🍕🎃

Planning to pick up dinner Friday or Saturday evening? Give us a call early in the day and get your order in before the creatures descend.

📞 609.397.1500

10/10/2026

Last night was another busy start to our weekend.

10/02/2026

We’ve committed to the chalkboard. The menu is a bigger conversation. 👀

Gluten free manicotti at Giuseppe’s. A special for the week? Maybe. Joining the menu full time? Maybe.

Have we made a decision? Absolutely. Maybe.

Come try it and tell us if it deserves a permanent spot. Apparently, we need supervision. 🍽️

09/19/2026

This post is supposed to be about our 12” personal pizza, made exactly how you want it and served piping hot straight out of the oven.

But that’s boring.

So instead, let’s talk about the part where Joanne conveniently forgot to tell our famous photographer just how spicy his pizza was. 🌶️🔥

For context, he does NOT do spicy.

He does, however, have a ridiculous inability to back down from a challenge.

So there he sat. Sweating. Struggling. Questioning every decision that brought him to this moment. Yet bite after bite, he refused to surrender.

And Joanne? She laughed for nearly an hour. Not a little chuckle. A full blown, nonstop laugh fest while this poor man fought for his life against a 12” pizza. 😂

He finished it. Because apparently pride is stronger than hot peppers.

Anyway…

12” personal pizzas. Made exactly how you like them. Piping hot out of the oven.

09/17/2026

Southern Italian roots. Italian American creation. Northeastern street festival legend. 🇮🇹

No one person can claim sausage, peppers and onions. The combination grew from the kitchens of Southern Italy, where pork sausage was cooked with seasonal peppers and onions. Italian immigrants then brought those traditions to America and created the version we know today, piled high inside a crusty Italian roll.

By the early 20th century, it had become a fixture at street fairs, church festivals and Italian feasts throughout the Northeast. New York City’s Feast of San Gennaro helped transform it into an Italian American street food icon.

From Southern Italy to the streets of New York City to your table right here in Lambertville, some traditions only get better with every stop.

09/12/2026

A few nights ago, Chef Mark was dreaming about secret recipes he had tucked away somewhere inside that creative chef imagination of his.

Apparently, he decided to make those dreams come true. 🤣

This week’s specials:

🔥 Horseradish Cream Cheese Steak
🔥 Smoked Salmon Fettuccine in a Garlic & Green Onion Cream

Keep dreaming, Chef. We’re hungry.

09/11/2026

Serving our Lambertville neighbors since 1978. ❤️

Nearly 50 years of good food, familiar faces, family traditions and being part of the community we’re proud to call home.

A lot has changed since 1978.

Our love for Lambertville hasn’t.

08/30/2026

Did you notice we made a few changes to the outside of the building? 👀

While Mark was busy in the kitchen developing new recipes for our cheesesteak and hamburger, Joanne was busy giving the outside a little refresh.

Because apparently, we don’t know how to leave anything alone. 😂

New recipes inside. A fresh look outside. Same place you love, with a few new reasons to stop by.

Take a look next time you’re in the neighborhood and tell us what you think! 👇

08/27/2026

Looking for a salad that is anything but boring?

Meet the Giovanna Salad. Mixed greens piled high with tomato, red onion, Kalamata olives, artichoke hearts, cherry peppers, feta cheese, and the part that changes everything: fried calamari.

Finished with balsamic vinaigrette and extra virgin olive oil, this is not your average salad.

Perfect for lunch or dinner. 🥗🦑

📍 Giuseppe’s Ristorante

08/23/2026

That guy who tells all our secrets came in today and ordered the new burger.

But of course, he couldn’t just order the burger like everyone else. Nooooo. He needed it built differently because apparently he had a photo in mind. 📸🍔

Chef Mark looked at him and said, “If you can make the picture as good as I make the burger, I’ll do something different.”

Deal. 🤝

So Chef Mark went to work. Topped with spicy to***co onions, grilled jalapeños, and all the fixings.

He got the burger.

We got the photo.

Fair deal. 😂🍔📸

Address

40 Bridge Street
Lambertville, NJ
08530

Opening Hours

Tuesday	11am - 8pm
Wednesday	11am - 8pm
Thursday	11am - 9pm
Friday	11am - 9pm
Saturday	11am - 9pm
Sunday	12pm - 8pm

Telephone

+16093971500

Website

https://order.toasttab.com/online/giuseppe-ristorante-lv-40-bridge-st, https://order.toasttab.com/online/giuseppe-ristor

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