Spring Hollow Mill

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Spring Hollow Mill Bread Obsessed 🍞
Fresh Milled Flour 🌾
(1)

10/17/2026

When you get distracted while filming a baking tutorial for fresh milled flour recipes, lots of golden b roll is created

10/16/2026

Cinnamon Rolls made with fresh milled flour 🌾

Dough:
500g fresh bread flour (hard red wheat)
290g milk (or water)
35g olive oil (or melted butter)
85g honey
2 eggs
MIX AND REST
10g salt
7g yeast (instant) * if using active dry, take water out of recipe to activate it in
Add in, along with dash of water. Mix until windowpane. Shape into a ball on counter, after performing a series of stretch and folds. Place in covered bowl and rise.

Filling:
1 stick butter
1 cup brown sugar
2 T cinnamon
Roll dough to rectangle (not too thin), apply softened butter, then sugar/cinnamon mixture. Roll loosely, then cut with string or sharp knife. Rise on parchment lined pan- does not need to double, just needs to get puffy.

Bake at 350 for about 28 to 30 minutes. Place aluminum foil over top if they start to brown (check after 17 mins).

Icing:
4oz cream cheese
450ish oz powdered sugar
2t vanilla
2t Pumpkin Pie Spice (optional)

Enjoyyyy 🎃

10/14/2026

Are you gonna try it? 👀🍌🍞

10/13/2026

Send help 🧄

10/12/2026

The best sausage rolls you’ll ever eat! Great appetizers to impress your guests. Flaky pastry made from fresh milled flour- whole grain, organic & delish.

Flaky Pastry:
400g AP fresh flour (I used 50/50 hard red and soft white)
250g salted butter (grated and frozen)
1 t salt
1 t pepper
Combine before adding:
150g water (more if needed)
1 egg (for egg wash)
Mix until combined well enough to form a soft ball, cool in fridge.

Onion/Apple filling:
2 yellow onions, finely diced
Soften in olive oil and butter on medium low heat, then add:
1 apple (granny smith preferably), peeled/cored/grated
Add apple to pan until liquid is cooked out, then add
1 T brown sugar
Caramelize on low heat for several minutes

Sausage mixture:
800g ground sausage
4 garlic cloves, minced
1 apple, peeled/cored/grated
1T ground sage
1 dash red pepper flakes
Salt/pepper
Mix together well. Place plastic wrap on counter and shape out sausage the width you want the rolls. Wrap them in the plastic wrap and place in fridge. Repeat shaping for entire mixture.

Portion out the pastry and onion mixture based on how many sausage links were made. Roll out pastry to the length of the sausage link. It should be thin enough to wrap sausage and apple mixture, and then seal the bottoms. Use sharp knife to cut the rolls, place on parchment paper lined pan. Egg wash, then place in fridge for 30 minutes. Remove, egg wash again, cut tops in middle, top with salt/pepper and sesame seeds. Bake at 425 for roughly 30 minutes. Enjoy!

10/09/2026

POV: you have bangs.

They’re high maintenance, but I love em

10/08/2026

Pasta made with Freshly Milled Flour

Should I also make a “how to” on roasted tomato sauce and meatballs to go along with this? Hmmm…

Recipe:
150g Durum Wheat Flour (fine, whole grain, unsifted)
2 eggs
2T olive oil
2 pinches of salt

Create well, mix liquids until completely smooth. Start to incorporate flour in slowly. When dough forms, knead for 10 minutes. Rest for 30 minutes. Continue process until dough is flexible. Roll out and cut as seen in video- rest before rolling out so it is easier.

Get pot to rolling boil, cook for 2 minutes. Drain and rinse in cool water. Enjoy 🍜

10/06/2026

Brownies, but make it fancy 👒

Recipe:
175g AP freshly milled flour (whole grain)
230g sugar
50g unsweetened cocoa powder (sifted)
55g powdered sugar (sifted)
85g chocolate chips
1tsp salt
2 eggs
1/2 cup melted coconut oil (or mild olive)
2 tablespoons brewed coffee
1tsp vanilla

Mix dry & wet separately, then add dry on top of wet. Mix until just combined. 8x8 pan. Bake 45 mins at 325. Let it sit after baking for at least an hour. Grab your grandma’s finest china and make yourself feel fancy.

10/03/2026

Beware of the grandmas

10/02/2026

Condensed fresh milled flour dinner roll tutorial. Extended video is also up ;)

Recipe:
500g fresh flour (hard red wheat)
290g water (extra in bowl for wetting hands)
35g oil (I use olive oil or melted butter)
85g honey
2 eggs

*mix those for 30 minute autolyze, then add:

10g salt (I use Redmond’s real salt)
7g yeast (INSTANT! If using active dry, reserve water from recipe to activate before adding to dough with the salt)

Mix until windowpane, either in machine or by hand. Shape in to 12 tight balls, place close but not touching on parchment lined baking sheet. When they rise, bake at 375 degrees for 15 to 20 minutes (or 190 internal temp). Top with melted butter. And if you have trouble along the way, feel free to comment and I’ll try to help!

Address

4433 Econfina River Rd
Lamont, FL
32336

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