07/11/2026
🇺🇸 One Night. One Menu. One Unforgettable Experience. 🦞🥩
Join us for an exclusive Chef’s Table Dinner by Dorian, where classic American flavors are elevated into an unforgettable four-course dining experience.
✨ Thursday, July 23 | 6:00 PM
🍽️ Four-Course Prix-Fixe Menu
💲 $145 per guest (tax & gratuity not included)
📍 Buckle & Boots Watering Hole
On the Menu:
🦀 Lump Crab Cake
🍅 Burrata & Heirloom Tomatoes
🥩 Hand-Cut Filet Mignon & Butter-Poached Lobster Tail
🍎 Warm Apple Pie à la Mode
🥃 Suggested Cocktail: Blackberry Bourbon Smash
Seats are extremely limited, and reservations are required. Gather your favorite people and treat yourself to an evening of exceptional food, handcrafted cocktails, and hospitality you won’t soon forget.
DM to reserve your table today before this exclusive dinner sells out!