06/12/2026
Happy Friday!! Check out our menu for what’s been cooking! Keep your ovens off, your lunches and dinners are ready! We’re open until 2!
*Jumbo Shrimp over Crab and Veggie Rice with Tomato Butter Sauce
*Braised Beef Short Ribs au jus with Butter Smashed Potatoes and Carrots
*Roasted Turkey Breast and Stuffing with Peas and Onion Demi
*Tuscan Chicken over roasted Red Pepper and Caramelized Onion Risotto with Feta and Balsamic Fig Reduction
*Seared Pork Tenderloin over Sweet Potato and Zucchini Hash with Bell Peppers, Basil Pesto and Parmesan
*Corn dusted Red Snapper over roasted Corn and Salsa Rice with Lime Butter
*Tenderloin Bolognese over Pasta with Celery, Carrots, Onions, Peas, Parmesan, chunky Tomatoes and Nutmeg Cream Sauce
*Vichysoise~Chilled Potato Leek *Seafood Chowder
*Mama’s Goulash
*Asparagus and Parmesan Quiche
*Quiche Lorraine~Ham, Swiss and Green Onions
*Crabby Crab Dip stuffed Mushrooms
*Grilled Mozzarella, Pepperoni, Salami and Ham on Sourdough with Marinara
*Grilled Brie Caprese with Pesto, Dijon, Tomatoes and Mozzarella
*Pasta with Marinara sauce and Parmesan
*Oven roasted Brussel Sprouts with Balsamic and Parmesan
*Mozzarella and Herb Mac n Cheese
*Stewed Tomatoes
*Maple Turkey Sausage and Egg Burrito with Onions, Peppers, Mushrooms and Cooper Sharp cheese
*Sweet Potato and Zucchini Hash with Bell Peppers and Basil Pesto
*Seared Chicken Breast
*Pepperoni and Pesto Flatbread with Marinara, Mozzarella and Parmesan
*Mushroom stuffed Sweet Potatoes with Cooper and Green Onions
*Asparagus, Mushroom and Mozzarella Flatbread with Marinara and Basil Pesto
*Grilled Jumbo Shrimp
*Jumbo Lump Crab Cakes
*Chicken Liver Pate’