09/25/2026
Come over here and let us give you a hug. Except that the hug is actually big, hot, steaming ramen (or rice) bowl.
"Why?" Because the EARLY FALL MENU IS HERE!
EGGPLANT "UNAGI"-DON with braised eggplant and GF teriyaki sauce // MISO BUTTER MUSHROOM RAMEN // SINIGANG RAMEN with tamarind tonkotsu broth, pork belly, sweet bagoong and prawn-yu oil // SPICY NAGOYA "TAIWAN" RAMEN with spicy tantan and garlic and chives // HAMACHI K**A bincho-grilled yellowtail collar with oroshi and ponzu
📸: Samuel 🇵ðŸ‡