Old Time Burger

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Old Time Burger Old Time Burger is a casual family restaurant known for locally crafted burgers. We take pride in bringing quality food closer to the community.

I burned my mouth for this record and I'd do it again!I was nervous before it started, and I didn't expect that. OTB bur...
10/17/2026

I burned my mouth for this record and I'd do it again!

I was nervous before it started, and I didn't expect that. OTB burgers are already big, and this one had four patties stacked on it. Seeing it in front of me was a lot.

It wasn't about the burger. It was the race. Eating against a clock gets you fired up in a way that's hard to describe.

I kept water close. Normally you wouldn't need it because the burger is that juicy, but when you're going for time it helps.

My one regret is that I only let it rest 10 minutes. That insulated wrapper holds the heat like crazy. As soon as it went in my mouth I knew it was still piping hot. I pushed through anyway because I wanted that record.

Beat it and your burger's free. Good luck to anybody who wants a shot at it. The four patty record stands at 2 minutes and 32 seconds.

Now open Mondays!This is our Smoked Bacon Burger. Harv's Butcher Shop smokes the bacon in-house, grinds it right into th...
10/15/2026

Now open Mondays!

This is our Smoked Bacon Burger.

Harv's Butcher Shop smokes the bacon in-house, grinds it right into the beef, and bangs out a 1/3 pound patty. Out of respect, we top it with bacon jam.

Starting Monday, Oct. 19, you don't have to wait till Tuesday. Tell somebody who's been waiting.

Monday is a burger day now.

Some assembly required.Just kidding. We put it together for you. That's sort of the whole job. Plus, I wouldn't put it p...
10/15/2026

Some assembly required.

Just kidding. We put it together for you. That's sort of the whole job. Plus, I wouldn't put it past one of you to put the pickles on top. And we can't have that.

Bun. OTB sauce. PICKLE. Smash patty. American cheese. Lettuce. Mater. Onion. OTB sauce. Bun. That's how it goes.

Local beef. Processed by us. Cooked by us.

Instructions: EAT IT

P.S. You do not need the spoon. Unless it's for the OTB sauce. That’s fine.

10/12/2026

Today we were pampering the real star of the show. Whatever he wants, he gets. It’s the least we can do for looking so dang delicious all the time.

Shout out all the good folks out there that still eat bologna for dinner. We salute you.
10/09/2026

Shout out all the good folks out there that still eat bologna for dinner. We salute you.

10/06/2026

Local beef tallow for the fries and the thighs.

10/02/2026

This is how we make our banana milkshake base from scratch. And fun fact, our cows absolutely love the banana peels!

Last Friday was the busiest day we’ve had since we opened!This crew handled it like pros. I couldn’t be prouder.With all...
09/25/2026

Last Friday was the busiest day we’ve had since we opened!

This crew handled it like pros. I couldn’t be prouder.

With all the new menu items, we probably won’t beat our 1,000-burger day again… but we’re sure gonna try!

Seasonal stuff is in the works.

Thank you for supporting our restaurant, Harv’s Butcher Shop, and our local farmers.

The Golden Lion is back.But I gotta be honest… it’s not the same.We’re making the ham from scratch. One hundred percent ...
09/18/2026

The Golden Lion is back.

But I gotta be honest… it’s not the same.

We’re making the ham from scratch. One hundred percent pork. We trim out what we don’t want and keep only what’s necessary for a clean product. We season it, cure it, stuff it, and smoke it.

No fillers. No BS. We’re not trying to pump it full of stuff to make it last, because you’re gonna eat it today.

Address

2152 Stanford Road
Lancaster, KY
40444

Opening Hours

Monday 11am - 8pm
Tuesday 11am - 8pm
Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 8pm
Saturday 11am - 8pm

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