Orchard Kitchen

Orchard Kitchen Orchard Kitchen is our restaurant and farm on Whidbey Island. Dinners at communal tables through eight courses.
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Our menu is driven by what is growing just steps from the kitchen, with every course featuring ingredients from our farm and nearby producers. Orchard Kitchen is our restaurant and farm on Whidbey Island, rooted in seasonality and place. Set on a century-old hay and cattle farm, you will dine in the historic barn and farm buildings. Dinner begins with a welcome bite and Chef’s personal introductio

ns, and then unfolds at a communal table through eight courses. Menus are an expression of the moment; no matter when you dine with us, our northerly latitude sets the tone.

Handmade Spizzulus in Fresh Tomato Sugo with Tiny Pork & Lamb Pallottine, Fresh Ricotta, and Basil 🍝🍝🍝 It is seemingly s...
07/19/2026

Handmade Spizzulus in Fresh Tomato Sugo with Tiny Pork & Lamb Pallottine, Fresh Ricotta, and Basil 🍝🍝🍝 It is seemingly simple, but there's so much underlying technique. Visually, it calls to mind the SpaghettiOs many of us ate as kids.

Last night was such a successful start to our 2026 Summer Experience.
07/10/2026

Last night was such a successful start to our 2026 Summer Experience.

SO HAPPY! 😁 Check out how nice our new Patio upgrade is coming along. New structures, lighting and sound system!We are o...
07/06/2026

SO HAPPY! 😁 Check out how nice our new Patio upgrade is coming along. New structures, lighting and sound system!

We are open July 9-Sept 6th, Thursday-Sunday for our Summer Experience. We just added more seating available to book through our new website. www.orchardkitchen.com

06/13/2026

New website!

In 2025 we had the great privilege of working with Jake Krug from Spoiled Dog Winery to make hard cider from our harvest...
06/11/2026

In 2025 we had the great privilege of working with Jake Krug from Spoiled Dog Winery to make hard cider from our harvest of apples and pears. (read more below)

Spoiled Dog Winery Driftwood Cider

We love a good collab.

On May 24, we will host our annual "Spring Fling" event! 🍅Head to our website and select the date, May 24th to book this...
05/13/2026

On May 24, we will host our annual "Spring Fling" event!

🍅Head to our website and select the date, May 24th to book this event!

Join us for a farm tour, casual mingle, and dinner featuring local, pasture-raised meat on our spit.

Our farm tour will be hosted by our head farmer, Pat Moote, and the whole farm team. Bring your boots and see where our food grows. Learn about our approach to farming and our desire to always continue learning more. We will discuss how we are incorporating permaculture and no-till practices on our farm, as well as the planning and the vision it takes to run a 3 1/2 acre farm with organic practices.

🍾After an hour in the field, we will gather on the patio to enjoy small bites and bubbly libations. We will then head into the barn for a communal dinner and enjoy the bounty the farm has given us that week.

🥕For this special event, the arrival time is 4:30 PM. The cost will be $150 per person plus tax and a 20% service charge.

https://tables.toasttab.com/restaurants/e57fb8a3-113c-4643-a7ba-32b82ad4bd7f/reserve?partySize=2&dateTime=2026-05-24T16:30:00.000-07:00

Address

5574 Bayview Road
Langley, WA
98260

Opening Hours

Thursday 6pm - 6:15pm
Friday 6pm - 6:15pm
Saturday 6pm - 6:15pm

Telephone

+13603211517

Website

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