Partage

Partage Come try our unique 5, 7 and 9 course surprise tasting menus only made with seasonal ingredients.
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The team behind Eatt Gourmet Bistro (Chef Yuri Szarzewski, Pastry Chef Vincent Pellerin and Manager Nicolas Kalpokdjian) is taking over Chada Street (Valley View and Spring Mountain) and introduces Partage (sharing in French), a modern French fine dining experience. Chef Yuri Szarzewski will offer tasting menu with 5, 7 or 9 courses and a core menu with creative gourmet recipes. The remodeled spac

e should open on May 15th and offer a private room, a full bar with unique cocktails, a semi-private room and a Chef table.

07/21/2026

Veal cutlet with a tian de légumes crafted from sun-ripened seasonal vegetables.

Tonight, we’re preparing ratatouille the traditional French way 😉

French restaurant | Las Vegas | Las Vegas restaurant | local restaurant | tasting menu | French cuisine

A signature course not to be missed: the Oyster Trio.Lemon filled with lemon sorbet and topped with oyster tartare.Oyste...
07/20/2026

A signature course not to be missed: the Oyster Trio.

Lemon filled with lemon sorbet and topped with oyster tartare.
Oyster gratinée with silky hollandaise.
Oyster tempura wrapped in shiso, finished with ponzu.

Tasting menu | Las Vegas restaurant | French restaurant | local restaurant

07/17/2026

Black Forest… but not as you know it.

reimagines the classic dessert as a savory course: seared foie gras paired with cherries, a light cream cheese siphon, cocoa, and a rich chocolate duck jus.

A familiar inspiration transformed into something unexpected.

Have you tried our savory take on Black Forest yet?

07/16/2026

Our special dinner on July 14 was filled with exceptional food, beautiful wines, and wonderful people. Thank you for sharing this special evening with us.

We are now returning to our seasonal tasting menu—be sure to experience it while it is still available.

To learn more about upcoming special dinners and wine tastings, contact us at [email protected]

Once you try the Violet Blossom, you’ll be thinking about your next one before you finish the first.Crafted with Belvede...
07/14/2026

Once you try the Violet Blossom, you’ll be thinking about your next one before you finish the first.

Crafted with Belvedere Vodka, Crème de Cassis, Crème de Violette, fresh lemon, and a lavender sprig.

French restaurant | Las Vegas restaurant | cocktails | local restaurant | restaurant to must try | Las Vegas food | thing to do in Las Vegas

Four ways to celebrate France with us this week:Tue, July 14 — Special Bastille Day DinnerAvailability after 7:30pm.Thu,...
07/13/2026

Four ways to celebrate France with us this week:

Tue, July 14 — Special Bastille Day Dinner
Availability after 7:30pm.

Thu, July 16, 6pm — Library Dom Pérignon Tasting
Rare pours from our collection

Partage — Provence inspired Seasonal Menu

Le Club — À la Carte
Beautiful selection of champagne and a la carte options

À votre santé. Reservations in bio.

Bastille Day | Celebrate France | French restaurant | things to do in Vegas | Las Vegas events | Las Vegas restaurants

07/11/2026

Join us for an exclusive Bastille Day Dinner at Partage on Tuesday, July 14th.

has created a special 7-course tasting menu celebrating the classics of French cuisine — from Oyster Gratinée and Foie Gras Terrine to Dover Sole Meunière, Beef Pithivier with black truffle, and Profiteroles with warm chocolate sauce.

Complete the evening with a curated French wine pairing featuring exceptional selections from Champagne, Burgundy, Bordeaux, and Alsace.

Celebrate Bastille Day the French way at Partage.

07/10/2026

Chef Yuri’s favorite from the current menu: John Dory with golden oyster mushrooms, pickled pearl onion, samphire, mussels, saffron jus, and watercress-sorrel sauce.

Come try it before the menu changes.

Las Vegas fine dining, Las Vegas tasting menu, French restaurant Las Vegas, best restaurants in Las Vegas, Vegas food experience, chef tasting menu, seasonal menu, seafood restaurant Las Vegas, luxury dining Las Vegas, Las Vegas date night, Strip restaurants, Chinatown Las Vegas restaurants

07/07/2026

Three expressions of the oyster to begin our summer tasting menu.

A refreshing lemon filled with lemon sorbet and topped with oyster tartare.
A warm oyster gratinée with hollandaise sauce.
A delicate oyster tempura wrapped in shiso leaf with ponzu sauce.

A balance of freshness, texture, and technique to start your 5, 7, or 9-course experience at Partage.

Address

3839 Spring Mountain Road
Las Vegas, NV
89102

Opening Hours

Tuesday 5:30pm - 9:30pm
Wednesday 5:30pm - 9:30pm
Thursday 5:30pm - 9:30pm
Friday 5:30pm - 9:30pm
Saturday 5:30pm - 9:30pm

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