What are the opening hours?

Tuesday 5pm - 9:30pm Wednesday 5pm - 9:30pm Thursday 5pm - 9:30pm Friday 5pm - 9:30pm Saturday 5pm - 9:30pm

Partage

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Come try our unique 5, 7 and 9 course surprise tasting menus only made with seasonal ingredients.
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The team behind Eatt Gourmet Bistro (Chef Yuri Szarzewski, Pastry Chef Vincent Pellerin and Manager Nicolas Kalpokdjian) is taking over Chada Street (Valley View and Spring Mountain) and introduces Partage (sharing in French), a modern French fine dining experience. Chef Yuri Szarzewski will offer tasting menu with 5, 7 or 9 courses and a core menu with creative gourmet recipes. The remodeled space should open on May 15th and offer a private room, a full bar with unique cocktails, a semi-private room and a Chef table.

11/04/2026

Exciting news from Le Club by Partage by Partage!

Our new W**e Class Series invites you to explore the w**es of Ch*****ne, Rhône Valley, Burgundy, and Bordeaux.

Four Saturday afternoons dedicated to French w**e, guided tastings, and a deeper appreciation of each region.

The first class begins November 7, with limited seats available.

For reservations and more information, contact [email protected]

11/04/2026

A taste of Polish tradition, reimagined at Partage.

Our Hot Borscht brings together delicate beet pierogi, creamy egg yolk, cheese and onion, pickled pearl onions, and a touch of spicy beet oil.

A comforting autumn dish with a modern French twist.

Fine Dining Las Vegas | French Cuisine | Seasonal Tasting Menu | Partage

11/01/2026

Savor the final days of our October tasting menu at Partage.

Binchotan Grilled Barramundi — grilled calamari, traditional Polish kluski, marjoram pickle sauce, and delicate jasmine foam.

A subtle nod to Polish culinary traditions, reimagined through contemporary French cuisine.

Reservation link in bio.

10/27/2026

One of my favorite meals in Las Vegas Nevada was the 9 course Signature tasting menu at Portage. My favorite dish of the night was the tomato gazpacho.

10/25/2026

Sweetbread Bourguignon.

Golden, crispy sweetbread with delicate parsnip tagliatelle, porcini mushrooms, crème fraîche, and toasted cashews, finished with a rich bourguignon sauce.

10/17/2026

Snickers d’Automne — layers of chestnut chantilly, buttery shortbread, chocolate mousse and soufflé, with salted peanuts, caramel, and a touch of huckleberry.

Address

3839 Spring Mountain Road
Las Vegas, NV
89102

Opening Hours

Tuesday	5pm - 9:30pm
Wednesday	5pm - 9:30pm
Thursday	5pm - 9:30pm
Friday	5pm - 9:30pm
Saturday	5pm - 9:30pm

Website

http://www.partage.vegas/

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