Bar Boheme

06/12/2026

Bar Boheme's Soft Scrambled Eggs, with creme fraiche, cured trout, chives and homemade brioche.
Just one of the unique dishes offered for our new brunch.

Served every Sunday from 11am-3pm. Make a reservation at barbohemelv.com.

06/11/2026

Foie Gras is one of history's most sophisticated culinary offerings, and a favorite ingredient of Chef Sean O'Hara.
The soft velvety texture and smooth nutty finish of our Hudson Valley Foie Gras is accented on our current plating with genoise, strawberry, pistachio and creme fraiche.

06/09/2026

Great piece on Mashed featuring Chef James' tips on cooking with beer--for example, with our Alsatian Onion Soup!

Check it out.

Some of the biggest mistakes people make cooking with beer include choosing the wrong type, replacing other liquids one-for-one with beer, and adding too much.

06/09/2026

It's true! We'll be selling Esther's Kitchen sourdough, rolls, foccacia, baguettes, croissants, pastries and many surprises 8 am on June 20th right here at Bar Boheme.

Be there!

James Trees, the top Las Vegas chef, and his corporate pastry chef are launching a bakery pop-up that features breads and other baked goods from across Trees’ restaurants.

06/07/2026

Thanks to KSNV News 3, Las Vegas for visiting with us to talk we are excited to be supporting Three Square through June 12 with this special offer!

Las Vegas Restaurant Week is back, and Bar Boheme in the Arts District downtown is joining the lineup with a three-course menu created by Chef/Owner James Trees

06/07/2026

Wondering how we make our divine fresh peaches and cream cruffins?
Here's a little peek...but you need to come see us for Sunday Brunch to get the real thing!
Today is the day!
Also "Chicken Fried" Frogs Legs and Waffles, Duck Benedict, Kir Royales and Fresh Lemonades.

For the latest culinary adventure in the Arts District, reserve a table at barbohemelv.com

06/07/2026

Wondering how we make our divine fresh peaches and cream cruffins?
Here's a little peek...but you need to come see us for Sunday Brunch to get the real thing!
Today is the day!
Also "Chicken Fried" Frogs Legs and Waffles, Duck Benedict, Kir Royales and Fresh Lemonades.

For the latest culinary adventure in the Arts District, reserve a table at barbohemelv.com

06/06/2026

Thanks to for spotlighting Bar Boheme's Restaurant Week menu and our upcoming Bakery Pop-up on Saturday, June 20. So glad you enjoyed the fresh pastries! 🥐

06/05/2026

Bar Boheme will have regular hours tonight Friday, June 5, from 5-10pm
and Sunday, June 6 from 11am-3pm (brunch) and 5-8pm (dinner).
Saturday, June 6, we will be closed. Apologies for any inconvenience.