11/06/2026
Mediterranean spirit is all about generosity, and our fall Chef’s Tasting Experience is exactly that.
With multiple waves of dishes inspired by Turkey, Greece, and Lebanon, the table unfolds with hommus and baba ghannouge, Garides me anitho and spanakopita, grilled kebabs, and more along the way.
And the best part? You don’t have to choose. You receive everything on the menu. It’s one of the best ways to experience Zaytinya in Las Vegas.