Paesan's Pizza and Restaurant

Paesan's Pizza and Restaurant Brooklyns Finest Albany’s Best. Home of the Brooklyn COB PIZZA 🍕PROUDLY SHIPPING NATIONWIDE 🇺🇸 USA

07/14/2026

Can a TikTok meteorologist please explain why the sun looks like a perfectly cooked pepperoni tonight?
Where’s when you need him. 😂

07/14/2026

Everyone talks about having the best product… but Frank says consistency is what really wins. 👀🔥

Trying different flours, testing recipes, and making adjustments are all part of the process. Because a great product once isn’t enough. You have to deliver it every single time. 💯

IM EXCITED FOR BON JOVI MSG SHOW THURSDAY!!What PIZZERIAS or RESTAURANTS should I check out this week in NYC??
07/14/2026

IM EXCITED FOR BON JOVI MSG SHOW THURSDAY!!
What PIZZERIAS or RESTAURANTS
should I check out this week in NYC??

07/14/2026

Funny how life works
I spent decades obsessed with making great pizza. Then came bagels. Now I’m hooked on bread.
There’s something about flour, water, salt, yeast, and time that never gets old. Every bake teaches you something new, and the passion just keeps growing.
The best part? Sharing what I learn and watching our customers enjoy the results.
The journey never ends and I wouldn’t have it any other way. 🍞❤️

07/14/2026

Forget pizza… is Frank becoming a bread guy now? 🍞😂

Frank’s search for the perfect recipe continues, and this discovery has him excited. Sir Lancelot flour surprised him with some seriously delicious homemade bread. 🔥

07/13/2026

Sir Lancelot is back in the kitchen. 🍕🧪

Frank is putting it through the test with different recipes to see how it performs across the board.

Every flour brings something different to the table, and this one seems to deliver some really solid results when it comes to bread. 🔥

But Frank is still searching for the one that truly checks every box for everything he needs.

Morning conversation with Brooklynn How did my video do Dad. I said great. Looks like you’ll be getting a new electric ...
07/13/2026

Morning conversation with Brooklynn
How did my video do Dad. I said great. Looks like you’ll be getting a new electric CDTA ride next summer. What’s that ?? 😂 who wants to tell her.

07/13/2026

Professor Stunad explains:🔥

Pickup saves you money.
Delivery saves you time.
Sysco positioned themselves to profit from both.

The move❓
Negotiate now.

07/13/2026

My daughter will be behind the wheel before we know it. She made me a deal if this video hits 100,000 views, she gets to pick out her own first car when she gets her driver’s license. If it doesn’t… she’ll be riding mass transit, just like her dad did growing up. 😂🚇🚌

Think she’ll hit 100K, or should she start memorizing the bus schedule? 👇🚗

07/12/2026

Even Saratoga knows… Professors always show up when there’s money on the line. 😎
Who is coming to Saratoga this season to say hi ??

We’ve spent years convincing kids that success only comes with a four year degree while looking down on the trades. Mean...
07/12/2026

We’ve spent years convincing kids that success only comes with a four year degree while looking down on the trades. Meanwhile, America is desperate for skilled electricians, plumbers, HVAC techs, welders, mechanics, and carpenters.
If your child graduated high school today, would you encourage COLLEGE or a skilled TRADE? No wrong answers
I’m curious where people stand. 👇

07/12/2026

Up next CHOCOLATE BREAD. 🥖
Who wants some ?

07/12/2026

Passion doesn’t always come first. 🔥

The passion isn’t always there on day one. It grows with every challenge, every lesson, every win, and every step forward. 📈🍕

Build first. Keep going. The passion follows❗️

07/11/2026

The King Arthur experiments continue. 👑🍕
New yeast, new recipe, cold water only. Let’s see where this one lands.

So far, it’s looking pretty good. 🔥👀

07/11/2026

✨Fresh, delicious Stromboli Platters made to feed a crowd the right way.✨🥖

Easy for lunch, perfect for events, and packed with real flavor in every bite.🔥

07/11/2026

🍕 The internet loves to call it shortcuts and cheating. New York pizzerias call it tradition, culture, and something that’s worked just fine for decades. 👀

07/10/2026

Sunday was supposed to be his day off… instead, Frank was in the kitchen making dough. 😅🍕

Testing, measuring, adjusting, and giving the King Arthur Special Patent flour the attention it deserves for his pizzas and bagels. 👨‍🍳🔥

The results are already on our profile. Go see how the Special Patent dough turned out and Frank’s thoughts on the final result. 👀🍕🥯

07/10/2026

No matter how much security gets added, the thieves keep coming back. Small businesses get more rules, more demands, and more pressure… while the people stealing are back out before you know it.
Maybe we’re being tough on the wrong people. 🍕

Susan Davis Grippo, our kids will never get the same street smart education that helped shape us into successful entrepr...
07/10/2026

Susan Davis Grippo, our kids will never get the same street smart education that helped shape us into successful entrepreneurs because, as parents, our mission is to give them everything we never had.
That also means I’m tougher on my kids than most. I’m trying to prepare them for the real world a world that’s not built on fairness, but on opportunity and capitalism.
The harder you work, the more you can achieve. The smarter you work, the more efficient and successful you’ll become.
My job isn’t to make life easy for my kids. My job is to prepare them to thrive without me one day.

Who AGREES OR DISAGREE ??

07/10/2026

The comments say he’s out of touch. Frank says they’re missing the point❗️🍕

07/09/2026

🇨🇦 Day 2 with Canadian flour… and Frank is still putting it to the test. 👀🍕
The results might surprise you. But the real question is: should changing flour be a choice or a requirement? 🤔

07/09/2026

The OG oven walked so the Garland Air Deck could run.🍕

07/08/2026

Back in 2024, I saw Rob’s pizza videos and knew he had the it factor before everyone else. 🍕
Now he’s got his own just-add-water PIZZA dough mix… and I have to pay him to be my friend. 😂
Congrats, STUNAD . Proud of you and excited to watch what’s next! 👏

07/08/2026

The flour rankings are starting to get serious. 👀🍕

This one earned itself a solid 9 out of 10 from Frank. Close to the top, but apparently not enough to take the crown.

Fair score or too harsh?

07/08/2026

People really act like making things harder automatically makes them better. 🍕🤷‍♂️

I guess using a mixer instead of mixing by hand is cheating too. 🍕😂

Address

636b New Loudon Road
Latham, NY
11210

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