Maid-Rite Diner - Layton, Utah

Maid-Rite Diner - Layton, Utah Maid-Rite Diner was the second franchise to open in the United States, and was founded in 1926 by a butcher named Fred Angell. Not in the mood for a sandwich?

Since then, over 70 Maid-Rite diners have opened in the U.S. We are the first official Maid-Rite to open in Utah! In 1926, way back before Facebook, and even before TV, people just didn't know how to waste time. But, being really bored paid off for butcher Fred Angell. He worked to get just the right combination of a special cut and grind of meat and a selected blend of spices. When a deliveryman

tasted Fred's new creation, he said, "This Sandwich is made right." With that, the Maid-Rite was born! Maid-Rite Diner specializes in loose meat sandwiches, made of fresh ground beef. We also serve in-house smoked pork, chicken, and turkey. Come check out our wonderful selections of sandwiches and soups! We also prepare wraps and salads, made with our delectable sauces and dressings. Ready for some dessert?! Then you might be interested in our delicious shakes and malts that come in several flavors! Come visit us today!

Address

701 N Main Street
Layton, UT
84041

Telephone

+18017196443

Website

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