07/18/2026
Every dish has a story. 💚
Our chips are made fresh. We grate our cheese daily, hand-prep our chicken, slice our flank steak fresh every day… and yes, our pork tamales are made from Grandma’s family recipe.
No shortcuts. Just fresh ingredients, family traditions, and a whole lot of love.
Thank you, Lebanon, for supporting a local family-owned restaurant. Come taste the difference at MAJO! 🍕🫔🥩🇲🇽🇮🇹