Recent Awards:
• "2015 Best Burger" in NoVa online poll.
• "2015 Best BBQ" in Texas Living Magazine Readers Choice poll
• "2014 Top 3 BBQ Chains in America" (Daily Meal)
• 1st runner-up in "2014 Best BBQ" in Montgomery County, VA
CATERING FOR LIFE'S SPECIAL MOMENTS
Celebrate Life with Red Hot and Blue's premier catering services for events from birthday, anniversary, baby showers or graduation ga
therings, corporate meetings and presentations, retirement parties and family reunions to casual or formal weddings and large banquets. We can accommodate any type occasion from 20 to 5,000 attendees. Serving the Washington DC area for over 25 years, the experienced Red Hot and Blue Catering Team can customize your menu to fit your party or event plans and budget perfectly. Celebrate life's special moments with a spread that's sure to feed your soul by contacting the Red Hot and Blue Catering Team at 888-509-7100, via email at: [email protected], or get a quote for your catered event online by visiting our website: http://www.redhotandblue.com . DINE-IN: Celebrate great food with good friends at Red Hot and Blue! Enjoy a heapin' plate of our authentic award-winning Memphis-style ribs, pulled pork, smoked chicken, wings, smoked Brisket or Southern catfish, all cooked to perfection, with a gracious helpin' of Grandma's homemade potato salad or one of our extensive selections of homemade Southern Sides served up with our signature Southern hospitality while chilling to classic Blues music. Red Hot and Blue is a full-service, casual-themed restaurant chain featuring quality Southern, award-winning, smoked barbecue, chicken, beef brisket, ribs and seafood surrounded by legendary and contemporary blues music, a large dose of Southern hospitality and a fun and unique Blues-themed memorabilia dining environment. Your busiest days can be calmed with Red Hot and Blue Take-Out, it's ready to go when you are. Call it in, pick it up, carry it down home and enjoy! All of our meats: pulled pork, ribs, beef brisket, chicken and wings, are hickory-smoked low and slow - guaranteed to be fall-off-the-bone delicious. Homemade Southern Sides such as the original Red Hot and Blue recipe for Grandma's Potato Salad, creamy Cole Slaw, Collard Greens, Green Beans, Barbeque Baked Beans, Redskin Mashed Potatoes or Banana Pudding are available in pints (feeds 3-4), quarts (feeds 5-6) and gallons (feeds 20-25).So all you need to do is "Think Take-Out" and call Red Hot and Blue! GET SAUCY
Get a little saucy when you take home a bottle of our signature Red Hot and Blue Barbeque Sauce –choose from Sufferin' Sweet (it's not just sweet, it's 'Suuuuhweet'), Hard Luck Vinegar (Carolina-Style Vinegar-Based), Double Trouble (the perfect combination of Hot and Sweet), Mojo Mild (Mild Smoked Flavor), Hoochie Coochie (Hot-it's not for the faint of heart) or try our authentic Memphis-style Dry Rub Spices. HISTORY IN THE MAKING
The original Red Hot and Blue Restaurant was founded in 1988 in Virginia by a group of true Southerners (including three politicians from Tennessee) and a transplanted “Yankee” who could not find authentic slow-smoked Memphis-style barbeque to their liking in the Nation’s Capital. The Red Hot and Blue chain was purchased in 2006 by Dancing Pigs, LLC. The restaurant concept currently includes 24 locations in Maryland, Michigan, Missouri, New Jersey, North Carolina, Texas and Virginia. OPEN YOUR VERY OWN RED HOT & BLUE RESTAURANT FRANCHISE:
For more information, visit: http://redhotandblue.com/central/franchise/ or call 336-714-1500. THE NAME
The name, 'Red Hot and Blue' is taken from the title of D.J. Dewey Phillip’s radio show that that aired on WHBQ-AM in Memphis, Tennessee in the ‘50s. This radio show launched the careers of Elvis Presley, Jerry Lee Lewis and Johnny Cash and broadened the audience for artists such as BB King, Muddy Waters, Robert Cray and Rufus Thomas.
