Ta-pic

Ta-pic This is the small plates tapa bar that I plan to open in the next few years, just trying to build a community of people who know about it.

I'm currently enrolled in school and taking the first few steps in securing a foot hold with this restaurant. I'm using this page to build my menu with items I think and come up with, build a community of those of you who know about it and show interest in it, and I will also need to test my recipes and menu items so I will occasionally post menu testing events to see how different pallets enjoy t

he items. This will be a culturally enriching culinary experience, with small plates from around the world. Ta-pic is bound to have something for every pallet.

12/05/2012

Menu Item #9.
Cherry Glazed Pork Medallions:
Oven roasted pork medallions topped with a honey, cherry reduction sauce accented with a hint of port wine and a touch of balsamic vinegar.

12/05/2012

Menu Item #8.
Harvest Chicken Salad:
Fresh spinach and arugula mix tossed with craisens, citrus marinated chicken, fresh red grapes, and granny smith apples topped off with an apple cider vinaigrette and blue cheese crumbles.

12/05/2012

Menu Item #7:
This is another of my favorites.
Chocolate Sushi:
Dark molding chocolate rolled around a sweetened desert rice boiled in sugar water and stuffed with strawberries, blueberries, and raspberries with white and dark chocolate drizzled over the top. Served with candied ginger.

12/05/2012

Menu Item #6.
Roasted Potatoes with Spicy Tomato sauce:
The name pretty much says it all, tender roasted red skin potatoes topped off with a spicy, savory tomato sauce.

12/05/2012

Menu Item #5.
Pan Seared Tuna:
*Note: This is very under cooked Tuna.
Crusted in toasted and black sesame seed/wasabi powder, Ahi tuna steaks pan seared and served with pickled ginger, wasabi, and soy sauce.

12/05/2012

Menu Item #4.
Mediterranean Roasted Vegetables:
Red skin potatoes, egg plant, zucchini, shallots, Mushrooms, red peppers, and cherry tomatoes baked in extra virgin olive oil, and topped with a romano parmesan cheese mix.

12/05/2012

Menu Item #3.
Cucumber Lemon Sorbet:
This is a cool and refreshing pallet cleaner and or desert with just a hint of fresh cucumber mixed into a smooth, tangy lemon sorbet.

12/05/2012

Menu Item #2.
Ginger-Apple glazed Chicken:
A boneless, skinless chicken breast, grilled and glazed with a mixture of Apple jelly, soy sauce, zested lemon, and grated ginger.

12/05/2012

Menu Item #1. and I've got my heart set on this:
Opened faced Crostinis:
Oven toasted crostinis with a garlic and sundried tomato spread, thin slice prosciutto, melted swiss cheese, capers roasted in an aged balsamic vinegar, topped with a honey drizzle and garnish.

12/05/2012

Somewhat excited that I'm making this facebook official but I still have a lot of work to do. I'm excited to hear what you all think of some of the menu items that I'll be posting in a little while complete with descriptions of the small plates. Anyways, thank you for your support and I'll keep everyone updated on the path to get this dream a reality!

Address

Lenexa, KS
66216

Telephone

+19134863275

Website

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