What are the opening hours?

Tuesday 5pm - 9pm Wednesday 5pm - 9pm Thursday 5pm - 9pm Friday 5pm - 9:30pm Saturday 5pm - 9:30pm

Cello Lenox

Name: Cello Lenox
Address: 37 CHURCH Street, Lenox, MA, 01240, US
Telephone: +14135517183
Price range: $$

29-seat restaurant in the Berkshires. seasonally inspired cuisine. check for daily updates of our ever-changing menu

05/13/2026

Some call it a wine pairing. We call it making very good decisions 🍷

Perfect date night, catch up with friends or just an excuse to drink good wine and eat good food. Join us this Friday for Taste & Table with Dare Bottleshop + Olmstead Wine Co. We highly encourage the wine pairing experience… but if you’re just here for dinner and vibes, our regular menu will also be available all evening. Reservations are highly recommended!🥂

04/28/2026

Taste & Table: New England Wines 🍷🍃

Join us Friday May 15th for an evening celebrating New England wine in collaboration with Dare Bottleshop + Olmstead Wine Co.

The evening begins at Dare Bottleshop with a complimentary tasting from 5:30 - 6:30 PM guided by Adam Eisenberg of Olmstead Wine Co. It then continues at Cello with a special 4 course prix fixe dinner with curated New England wine pairings + a few surprises

$150 per person
*does not include tax or gratuity*

A few notes for the evening:
•We will also be open for our regular à la carte menu that night
•If you’d like to enjoy the prix fixe menu, please leave a note on your reservation.
•Every guest in your party must participate in either the prix fixe menu or à la carte menu.
•Didn’t leave a note? You’re still welcome to join in. The note simply helps us get a rough headcount.

A fun & flavorful night highlighting some incredible wines from our region. Reservations are recommended. Cheers! ✨

04/25/2026

WE’RE GROWING OUR TEAM! 🌱☀️

As we head into a busy summer, we’re seeking out seasonal servers & cooks to join us at Cello. We’re a small, detail driven restaurant with a frequently changing menu & a strong focus on thoughtful hospitality.

We’re especially excited to meet candidates who value teamwork, attention to detail and a thoughtful approach to service. Evening availability is a must.

If this feels like your kind of place, we’d love to meet you. Send us your resume to [email protected] 💌

04/24/2026

It’s never too early for a Spring rosé 🙌🏼

Beautiful new offering from hits the menu today.
2025 vintage of “Printemps” SLO Coast Rosé
Sourced by our friends at

CHEERS!
Xo, Cello

04/23/2026

Spring showed up for this one 🌱

Panko Crusted Haddock, spring succotash, ramp tartar sauce, grilled lemon

04/18/2026

Ramp season has officially arrived 🌱

Snuck out for a quick forage today and came back with the good stuff.

Come snag a warm cheddar & ramp biscuit. Spring doesn’t get much better than this.

04/17/2026

This could be your weekend view ☀️

2022 Falkenstein Pinot Bianco

04/16/2026

So excited to participate in this amazing event hosted by some of our industry favorites 🩷 Tickets are available now!

Greylock WORKS Casita Berkshire Food Project Inc.

04/12/2026

Last night, we had the incredible honor of cooking for the wedding celebration of two of our wonderful regulars.

Being part of such a meaningful moment in their lives truly means the world to us. We’re so grateful to have played a small role in a day filled with love, joy, and the beginning of a lifetime of memories ✨

Thank you for trusting us with something so special xoxo

Dark chocolate mousse, chantilly, candied coca nibs, peanut butter powder

04/10/2026

It’s not patio season just yet, but we can pretend with a spritz 🫧

04/08/2026

This photo is from Nantucket Wine & Food where we met in 2017. Ryan was the featured Pastry Chef on a dinner I was assigned to work.

We started chatting mid service and realized we both went to Johnson & Wales and that he knew my sister (Steph Watson Yaeger | Nature-Led Mom Life 🌱 Willowdale | Nature Play + Community) from her time there. A super small world connection that somehow stuck.

We ran into each other again the following year and I immediately texted my sister “Ryan Boya is so cute I wanna marry him.” We ended up working an event together that year where we were both featured Pastry Chefs, exchanged info and Ryan invited me to a dinner party at his house with a group of chefs from the festival.

From there, things just fell into place. I was living in the Berkshires at the time and Ryan was in central mass. I eventually moved so we could be together & the rest is history.

We reopened Cello in July 2024 and have been married almost 6 years. We’re heading back to Nantucket Wine & Food this year with a few events on the docket. Feels a bit full circle to return to where it all started ✨

Xo, Kim

Nantucket Wine & Food
Nancy Bean
Johnny Sheehan
Chef David Blessing

Address

37 CHURCH Street
Lenox, MA
01240

Opening Hours

Tuesday	5pm - 9pm
Wednesday	5pm - 9pm
Thursday	5pm - 9pm
Friday	5pm - 9:30pm
Saturday	5pm - 9:30pm

Telephone

+14135517183

Website

https://www.cellolenox.com/

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