08/01/2018
So some of you have probably heard about our restaurant. We had to close the doors due to environmental conditions this weekend. We're currently catering out of a small church kitchen for a couple of weeks so that means no bread right now.
But there are some perks. It's only me and two employees so I am working on EVERY order and overseeing every order myself. So if you've had problems with our quality in the past I will apologize now and ask you to try us out again.
The menu is slightly more limited this week but we are now able to offer cake so that might help to make up for the lack of soups. :)
New this week:
Blackberry Jam Cake
Carrot Cake
Chili-Lime Shrimp Bowls with grilled vegetables
Red Beans & Rice
Steamed Broccoli with Lemon
Please turn in your orders by Friday evening so I can place my food orders to fill your requests.
**edit** if you are HIGHLY sensitive to gluten, like it can make you deathly ill, then please wait until we're in a dedicated commercial kitchen. We are using a shared space, but we're washing and scrubbing and separating to keep our things away from the rest. We cook everything in one afternoon to fill orders so no one would mess with your food items but if you can't even have gluten-containing food in the same kitchen (think on top of fridge or in cabinets) and you are sensitive on a molecular level then we might not be able to accommodate you this week. But considering our precautions, I think everyone who is less sensitive should be fine.
