The Gray Goose

10/31/2026

👻 Happy Halloween! 🎃

We’re open today from 11:00 AM – 9:00 PM to fuel your spooky celebrations with some incredible food!

​🍽️ Tonight’s Feature Highlights:

​🌶️ Thai Shish*to & Cheese Curds (pictured): Blistered shish*to peppers and panko-crusted cheese curds tossed in a sweet Thai chili glaze, topped with fresh cilantro, sesame seeds, and a Sriracha & lime kewpie.

​🦪 Sleepy Hollow Oysters (Maryland): Plump, premium meat featuring a clean brine, balanced salinity, and a smooth, fresh ocean finish.

​🥩 USDA Prime Strip (16 oz): Tamarind-glazed strip steak served alongside glass noodles, hoisin glaze, shish*to peppers, baby bok choy, broccoli, wild mushrooms, carrots, chili crisp, cilantro, and green onion.

​🥩 Prime Rib: Slow-roasted Angus ribeye paired with whipped potatoes, char-grilled asparagus, natural jus, crispy oyster mushrooms, and creamy horseradish sauce.

​🍂 Planning Ahead?
Our Thanksgiving "Heat & Eat" Meals are officially live! Check out our Facebook events page for all the delicious details.

​📞 Reserve Your Table Today!
Join us for dinner tonight or plan ahead for later:
​Call: 724-441-4947
​Online: Search "The Gray Goose" and click the "Reserve a Table" button.

10/29/2026

Whether you're joining us for a casual drink, a weekend dinner, or planning your holiday table, we've got something delicious waiting for you.

​🍽️ Feature Menu Highlights

​Thai Shish*to & Cheese Curds: Blistered shish*to peppers and panko-crusted cheese curds tossed in a sweet Thai chili glaze, topped with cilantro, sesame seeds, and a Sriracha & lime kewpie.

​Sleepy Hollow Oysters (Maryland): plump meat with a clean brine, balanced salinity, and a smooth, fresh ocean finish.

​USDA Prime Strip (Pictured):
16 oz tamarind-glazed strip steak served alongside glass noodles, hoisin glaze, shish*to peppers, baby bok choy, broccoli, wild mushrooms, carrots, chili crisp, cilantro, and green onion.

​🍻 On Tap Right Now (Subject to Change)
​New Trail – Tangier Shades (Juicy IPA)
​Whitehorse Brewing – Wee County (Scottish Ale)
​Noble Stein – Caramel Apple Butter (Brown Ale)
​Fat Head's – Bumbleberry (Blueberry Honey Ale)
​Rhinegeist – Truth (IPA)
​Blue Moon – White Belgian Ale

​🍷 Full Bar & W**e List: We proudly pour a full selection of spirits and w**es. Ask your server for expert recommendations on the perfect w**e pairing for your meal!

​🦃 Thanksgiving Meals Are Coming Back!
​Stay tuned! We are finalizing our Thanksgiving menu today and will post it later this week. Last year was a massive success, and we love breaking records—let’s see if we can sell even more turkeys this year!

​Let The Gray Goose take the stress out of the kitchen and be part of your family's table this holiday season.

​📞 Reserve Your Table Today
​Join us for dinner tonight or plan ahead for later this week:
​Call: 724-441-4947
​Online: Search "The Gray Goose" and click the "Reserve a Table" button.

10/25/2026

🏈 Steelers Game Day & Brunch! 🍹

​Come root for the Steelers, enjoy a delicious brunch, and sip on your favorite cocktail! We’re open today from 9 AM to 5 PM. Bring your friends, grab a seat, and let’s make it a great Sunday! 💛🖤

​📍 Open 9 AM – 5 PM

🥂 Brunch • Cocktails • Steelers Football

10/24/2026

Our dining rooms are fully booked for lunch today, but we still have walk-in seating available at the bar on a first-come, first-served basis!
​Planning to join us this evening? We highly recommend making a reservation to guarantee your spot for dinner! 🍽️

​⏰ Today’s Hours:
• 11 AM – 3 PM | Lunch Menu (Bar Walk-ins Only)
• 3 PM – 4 PM | Cocktail & Small Bites Hour
• 4 PM – 9 PM | Dinner Menu

​📲 Reserve Your Dinner Table:
📞 Call us: 724-441-4947
🌐 Online: Search "The Gray Goose" and click "Reserve a Table"

​🔗 Explore our new menus:
https://graygooseligonier.com/menus/

​We look forward to hosting you today!

10/21/2026

🍂 Fall is in full swing at The Gray Goose, and our new Fall Menu has officially launched! 🍁

​Our culinary team has crafted an incredible lineup of comforting, seasonal flavors and fresh creations designed to make your autumn dining experience unforgettable. Whether you're joining us for a cozy weeknight dinner or a weekend celebration, we have something special waiting for you.

​⭐️Take a look at our full menu by visiting our website:
🔗 https://graygooseligonier.com/menus/

​📅 Join Us This Week:
📞 Call: 724-441-4947
🌐 Online: Search "The Gray Goose" and click the "Reserve a Table" button.

​We can’t wait to welcome you in! 🍂🍁

10/19/2026

It’s that time of the year! As the sun starts setting earlier, we’re adjusting our weekday pace, too. 🍂

​Starting this week, our Tuesday–Thursday hours will end one hour earlier at 8 PM. Don't worry—our weekend hours remain exactly the same!

🍁​🍽️ FALL MENU LAUNCH! 🍽️🍁
Tomorrow is the official launch of our Fall Menu! Be among the first to taste Chef Patrick Lacey and his team’s incredible new flavor creations this season. Trust us—this menu does not disappoint!

​🔗 View the new menus here:
https://graygooseligonier.com/menus/

​Keep an eye on our page this week for sneak-peek photos of the new dishes! 📸

​Reserve your table for this week:
📞 Call: 724-441-4947
🌐 Online: Search "The Gray Goose" and click the "Reserve a Table" button.

​See you soon! 🪿

10/18/2026

10/16/2026

🍂 LAST CHANCE FOR OUR CURRENT MENU! 🍂

​This weekend is your final opportunity to enjoy our current menu before we make room for autumn! Starting Tuesday, October 20th, we are launching our brand-new Fall Menu! 🍁

​(Here’s a little sneak peek of what’s coming: a few fan-favorite classics are making their grand return... *cough* bacon brussels sprouts *cough*! 😉)

​Stop in tonight or tomorrow to savor these plates before they're gone, or get a first taste of our seasonal lineup with this weekend's features:

​🌟 THIS WEEKEND’S FEATURES

​🧀 Baked Brie (Fall Menu Sneak Peek!)
Mini Danish Brie Wheel, bacon fig & onion jam, fried pecans, blistered green grapes, candied orange peel, Fuji apples, toasted Mediterra Baguette, and fresh basil.

​🦪 Sleepy Hollow Oysters
Plump meat with a clean brine, balanced salinity, and a smooth, fresh ocean finish.

​🥩🦞 Surf & Turf
8oz Certified Angus Flat Iron, Maine lobster hash, pan-seared domestic sea scallops, char-grilled asparagus, veal demi-glace, and fried onions.

​🥩 Prime Rib
Slow-roasted Certified Angus Ribeye, whipped potatoes, char-grilled asparagus, natural jus, crispy oyster mushrooms, and creamy horseradish sauce.

​🍷 JOIN US THIS WEEKEND
​Tables fill up quickly—reserve yours today!
​📞 Call us: 724-441-4947
🌐 Book online: Search "The Gray Goose" on Google and click "Reserve a Table"

​We can't wait to see you!