Fourk Kitchen Lincoln

06/18/2026

🍷 **One Night. Four Courses. A Taste of Italy.** 🍷

Join us at Fourk Lincoln on **June 30th** for an unforgettable evening celebrating the flavors, wines, and traditions of Italy.

From comforting **Italian Wedding Soup** and rich **Baked Ziti**, to a perfectly prepared **Prime Flat Iron Steak** paired with the legendary Masi Campofiorin, each course has been thoughtfully matched with wines that showcase the best of Italian winemaking.

Fun Fact: 🍇 Italy produces more wine than any other country in the world and is home to over **350 native grape varieties**—more than anywhere else on earth. This dinner is your chance to experience a small taste of that incredible diversity without ever leaving Lincoln.

And of course, no Italian feast would be complete without dessert. We'll finish the evening with a refreshing **Limoncello Tiramisu** paired with **Santa Margherita Prosecco Brut**.

✨ Four courses
🍷 Four expertly paired wines
✨ One special evening
🎟️ Limited seating available

📅 June 30th, 2026
💲 $98 Per Person
📞 (916) 899-1214
🌐 FourkYeah.com

Reserve your seat now and join us for a night of great food, great wine, and a little taste of Italy right here at Fourk Lincoln. 🍝🍷

🍷✨

06/17/2026

☀️ **Just 2 Weeks Left to Enjoy Our June Menu at Fourk Lincoln!** ☀️

If you haven’t made it in yet, now’s the time—our June menu is only here for **two more weeks**, and two standout entrées are stealing the show:

🥩 **Brazilian Wagyu Picanha**
A favorite cut throughout Brazil, *picanha* is prized for its incredible flavor and signature fat cap that keeps the beef juicy and tender while cooking. It’s one of the most beloved steak cuts in South America, and our Wagyu version takes it to another level with chimichurri, cauliflower purée, and corn succotash.

🐟 **Seafood Cioppino**
Did you know cioppino wasn’t actually created in Italy? This iconic seafood stew was born in **San Francisco** by Italian immigrant fishermen in the late 1800s, who would combine the day's catch into a rich tomato and wine broth. Ours is loaded with white fish, mussels, shrimp, and served with garlic crostini for soaking up every last drop.

⏳ These dishes—and the entire June menu—are available for **just two more weeks** before our July menu arrives.

📅 Reservations are required and tables are filling quickly.
📞 (916) 899-1214
🌐 FourkYeah.com

🍽️✨

06/15/2026

☀️🍽️ Summer Has Arrived at Fourk Lincoln.

A brand-new month means a brand-new menu, and June may be one of our favorites yet.

From the bold flavors of our **Soy Glazed Pork Belly** to the fresh and vibrant **Italian Quinoa Salad**, every course has been thoughtfully crafted to celebrate the season. Entrée lovers can choose between our stunning **Brazilian Wagyu Picanha** or indulge in our June **Chef's Feature: Seafood Cioppino**, a coastal classic loaded with fresh seafood and rich flavor.

And of course, no summer dinner would be complete without our warm **Summer Berry Cobbler** topped with vanilla bean ice cream.

✨ Four Courses
🥩 Premium Ingredients
🍷 Optional Wine Pairings
👨‍🍳 Chef-Curated Experience

At Fourk Lincoln, every menu is available for one month only. Once June ends, these dishes disappear forever.

📅 Available through June 28th
📍 Fourk Kitchen Lincoln
📞 916.899.1214
🌐 FourkYeah.com

Gather your friends, bring your appetite, and join us for an unforgettable summer dining experience.

Reservations are required and seating is limited.

06/14/2026

🍷 A Taste of Italy Awaits at Fourk Lincoln 🍷

Join us on June 30th for an unforgettable evening as we journey through the flavors of Italy with a specially curated Italian Wine Dinner featuring four authentic courses paired with exceptional Italian wines.

From comforting Italian Wedding Soup and rich Baked Ziti, to a perfectly prepared Prime Flat Iron Steak paired with the legendary Masi Campofiorin, each course has been thoughtfully designed to showcase the beauty of Italian cuisine and winemaking. We'll finish the evening with a decadent Limoncello Tiramisu paired with Santa Margherita Prosecco Brut.

✨ Four Courses
🍷 Four Italian Wine Pairings
✨One Night Only
🎟️ Reservations Required

Whether you're a longtime lover of Italian wines or simply looking for a unique night out, this is your chance to experience the warmth, tradition, and flavors of Italy without leaving Lincoln.

📅 June 30th, 2026
💲 $98 Per Person
📍 Fourk Kitchen Lincoln
📞 916.899.1214
🌐 fourkyeah.com

Seats are limited and these specialty dinners often sell out. Reserve your table today and say "ciao" to an evening you'll never forget! 🍝🍷✨

06/13/2026

🍓☀️ The Sweet Taste of Summer.

No June menu would be complete without a dessert that captures the season, and our final course does exactly that:

**Summer Berry Cobbler**
Mixed Berries • Oat Crumble • Vanilla Bean Ice Cream

Sweet, juicy berries baked beneath a golden oat crumble and served warm with a scoop of creamy vanilla bean ice cream—it's the kind of dessert that feels both nostalgic and indulgent.

💡 Fun Fact: Cobblers earned their name because the biscuit or crumble topping was said to resemble a "cobbled" stone street. The dessert became especially popular in America when early settlers adapted traditional European fruit puddings using ingredients that were readily available in the New World.

Bursting with seasonal berries and just the right balance of sweetness, it's the perfect ending to an unforgettable evening at Fourk Lincoln.

✨ Available throughout June at Fourk Lincoln

📞 916.899.1214
🌐 FourkYeah.com

Because summer deserves dessert. 🍓🍨

06/12/2026

🥗 Fresh, Bright, and Full of Summer Flavor.

Our second course on the June Menu at Fourk Lincoln is a vibrant take on a Mediterranean favorite:

**Italian Quinoa Salad**
Cherry Tomatoes • Feta Cheese • Cucumber • Olives • Pine Nuts • Basil • Red Wine Herb Vinaigrette

Light enough for summer, yet packed with flavor, this dish brings together fresh vegetables, creamy feta, toasted pine nuts, and a tangy herb vinaigrette that ties everything together beautifully.

💡 Fun Fact: While quinoa is often associated with modern healthy eating, it has actually been cultivated for over 5,000 years and was considered a sacred crop by the ancient Incas, who referred to it as the "Mother Grain." Despite its name, quinoa isn't a grain at all—it's a seed that's naturally high in protein and packed with nutrients.

The result is a course that's refreshing, satisfying, and the perfect bridge between our bold first course and the unforgettable entrées to come.

✨ Available throughout June at Fourk Lincoln

📞 916.899.1214
🌐 FourkYeah.com

Because every great meal deserves a fresh start.

06/11/2026

🌊🍅 A Coastal Classic Makes Its June Debut at Fourk Lincoln.

Our **Chef's Feature** for June is a dish with roots stretching back to the fishing villages of the Italian coast:

**Seafood Cioppino**
White Fish • Mussels • Shrimp • Tomato & White Wine Broth • Fennel Fronds • Basil • Garlic Crostini

Rich, aromatic, and loaded with fresh seafood, our Cioppino is the kind of dish that invites you to slow down, savor every bite, and soak up every last drop of broth with the accompanying garlic crostini.

💡 Fun Fact: Cioppino was actually created by Italian immigrant fishermen in San Francisco in the late 1800s. After returning from a day on the water, fishermen would combine portions of their catch into a communal tomato-based seafood stew. Today, it's considered one of the West Coast's most iconic dishes.

Whether you're a seafood lover or simply looking to try something different, this June feature is a perfect taste of coastal comfort.

✨ Available throughout June at Fourk Lincoln

📞 916.899.1214
🌐 FourkYeah.com

Reservations are required, and this feature is only available through the end of June.

06/10/2026

🥩 Meet the centerpiece of our June Menu at Fourk Lincoln: **Brazilian Wagyu Picanha**.

Served with chimichurri, cauliflower purée, and sweet corn succotash, this dish is a celebration of bold flavors and simple ex*****on done exceptionally well.

💡 Fun Fact: Picanha is the most popular steak cut in Brazil and is considered the crown jewel of traditional Brazilian churrasco. While many Americans have never heard of it, steak enthusiasts around the world seek it out for its incredible flavor, tenderness, and signature fat cap that keeps every bite juicy and rich.

Our chefs have paired this extraordinary cut with bright chimichurri and fresh summer ingredients to create a dish that's both comforting and unforgettable.

✨ Available throughout June at Fourk Lincoln

📞 916.899.1214
🌐 FourkYeah.com

Reservations are required, and once June is gone, so is this menu.

06/10/2026

🥓 June Starts with a Showstopper.

Our first course for the June Menu is everything summer dining should be—bold, bright, and packed with flavor.

Soy Glazed Pork Belly
Watercress • Pickled Cucumber Ribbons • Fresno Chiles • Blackberries

Rich, melt-in-your-mouth pork belly is balanced with crisp cucumber, peppery watercress, a touch of heat from Fresno chiles, and the unexpected sweetness of fresh blackberries. It's the perfect combination of savory, sweet, spicy, and refreshing.

And don't forget—if pork isn't your thing, simply make a note in your reservation and our chefs will happily prepare a completely separate first course just for you.

✨ Available all June at Fourk
📅 Reservations Required
📞 916.899.1214
🌐 FourkYeah.com

Summer flavors. Chef-crafted creativity. One unforgettable first bite. 🍽️☀️

06/08/2026