Wholly Frijoles

10/27/2026

CHEF’S FALL SPECIALTIES OF THE WEEK
OCTOBER 27- NOV 7

SOPA / soup included w/entree
FRIJOL BLANCO CON POLLO
White bean w/chicken

PARA EMPEZAR/APPETIZER
TLACOYO CON CHORIZO
handmade Corn masa flat bread with chorizo, crispy and crumbled cheese, beans, onion, salsa verde.
13.5

PLATO PRINCIPAL/ENTREE
FAJITAS CON SALMON, CAMARON Y PORTOBELLO
Grill salmon and shrimp fajitas with portobello mushroom, pan fry w/peppers and onions, tossed in our fajita adobo, rice, beans and guacamole
25

POSTRE/SWEET
FLAN DE CALABAZA
Pumpkin Flan, eggnog sauce, crispy whip, berries
9

FROM THE BAR
DÍA DE LOS MU***OS
(pumpkin/piloncillo sour)
Mezcal joven, orange liqueur, piloncillo reduction, orange/citrus agave
14.5

09/20/2026

Blessed 🙏!!!

I want to give a shout out to Wholly Frijoles at 3908 W Touhy! We don’t have to leave the neighborhood with all the outstanding options here, but I have to acknowledge excellence when I experience it, and Wholly Frijoles delivers just that! The service was the warm, old school attentive service we just don’t see enough of these days, and the food was by far the best Mexican food that I’ve ever had! It so exceeded my expectations! Will definitely return.

(Sorry I didn’t take a better pic/ I was 1/2-way home when I realized I forgot!😳)

09/01/2026

CHEF’S SPECIALTIES OF THE WEEK
SEP 1-12
SOPA FRIA/chilled soup included w/entree

GARDEN CHERRY TOMATO GAZPACHO
Chopped vegetables, olive oil.

SUMMER SALAD
JICAMA CHICKEN COBB
Chopped iceberg, grilled chicken breast, jicama, egg, bacon, tomato, fresco cheese, avocado, lime/cilantro dressing.
19.5

PLATO PRINCIPAL/ENTREE
FILETE DE HUACHINANGO A LA TALLA
Red snapper fillet, grilled, brushed with achiote/butter,
cucumber/tomato/avocado salad, white rice and beans.
26

POSTRE/SWEET
MEXICAN COFFEE CREME BRULEE
homemade cinnamon ice cream, berries.
9.5

FROM THE BAR
LIMONCELLO PALOMA
tequila blanco, Caravella limoncello, fresh grapefruit, sparkling water
14

08/04/2026

CHEF’S SPECIALTIES OF THE WEEK
AUGUST 4-15

SOPA FRIA/chilled soup included w/entree
PEPINO GAZPACHO
Persian cucumber, chopped vegetables, tomato broth

SUMMER SALAD
BEET/ ARUGULA/WATERMELON
soft red beet, baby arugula, fresh watermelon, red onion, feta cheese, avocado, citrus dry chiles balsamic vinaigrette. 14.5 add protein +6

PLATO PRINCIPAL/ENTREE
LOMITO DE PUERCO SALTADO
Pork tenderloin, grilled and pan fried with peppers, onion, potato and tomato,
special deglazed, side of black
21

POSTRE/SWEET
CAPIROTADA CON SALSA DE TEQUILA
Mexican style bread pudding, tequila spiced reduction, homemade cinnamon ice cream
9.5

FROM THE BAR
LYCHEE MEZCALITA
Mezcal joven, agave citrus lychee, biters. Straight up
14.5

07/21/2026

CHEF’S SPECIALTIES OF THE WEEK
JULY 21- AUG 1

SOPA FRIA/chilled soup included w/entree
FRESA CON HIERBAS Y CREMA
Summer herbs strawberry w/ crema

SUMMER SALAD
FIESTA DETOX W/GRILL CHICKEN BREAST
Baby spinach, quinoa, radicchio, corn, crispy beets, almonds, raisins mix, avocado, apple c***r yogurt vinaigrette.
19.5

PLATO PRINCIPAL/ENTREE
ARROZ TUMBADA ESTILO PAELLA DE MARISCOS
Large shrimp, mussels, snow crab, salmon filet, saffron rice, olives 😋
26.5

POSTRE/SWEET
FLAN DUO
Choco/Cocoa and Vanilla bean, fresh berries.
9.5

FROM THE BAR
SANDIA CON CHILE
Silver tequila, fresh watermelon, house agave citrus, chile rim
14

06/09/2026

CHEF’S SPECIALTIES OF THE WEEK
JUN 9-20
SOPA FRIA/chilled soup
included w/entree

PIÑA GAZPACHO
Fresh pineapple, chopped vegetables, citrus tomato.

SUMMER SALAD
CAPRESE STYLE W/LARGE GRILL SHRIMP & PORTABELLO MUSHROOM
Tomato, soft mexican cheese, caramelized onion,
fresh basil & cilantro, drizzle olive oil, balsamic & Guajillo sauce
19.5

PLATO PRINCIPAL/ENTREE
HUACHINANGO A LA PLANCHA CON COSTRA DE CHILES SECOS
Dry chiles crusted Red snapper fillet, flat griddled, verde pico de gallo, avocado spread, white rice and beans.
25.5

POSTRE/SWEET
FLAN DE NUEZ CON MIEL CREMOSA DE VAINILLA
Pecan flan, madagascar vanilla caramel, berries
9

FROM THE BAR
PASSION FRUIT/MORA MOJITO
Rum bacardi, berry rum, house agave citrus,
13.5

05/12/2026

CHEF’S SPECIALTIES OF THE WEEK
MAY 12-23

SOPA FRIA/chilled soup included w/entree
JICAMA GAZPACHO
Chopped vegetables, tangy tomato broth, olive oil.

PARA EMPEZAR/APPETIZER
QUESADILLA ABIERTA CON CHORIZO
Open face chorizo quesadilla, Homemade flour tortilla, salsa verde
12.5

PLATO PRINCIPAL/ENTREE
PESCADO EN COSTRA DE NUEZ
Pecan crusted tilapia fish, white rice, mango pico de gallo,
coco remoulade sauce, pinto beans
20

POSTRE/SWEET
CHURROS RELLENOS DE CAJETA
Dulce de leche churros, vanilla bean ice cream, berries
8.5

FROM THE BAR
ESPADIN GRANDE MANGO SERRANO
Burrito fiestero mezcal, fresh mango, serrano pepper,
agave/citrus, 22 oz, house chile rim.
14.5

05/05/2026

‘’HAPPY CINCO DE MAYO’’
(TACO TUESDAY ?)

TACOS:
( 3pc, rice and beans) 16.5 w/soup or salad )

-Alambre
Bistec, chorizo, peppers and onion, melted cheese, flour tortilla
- Camaron ensenada
shrimp b**r battered, pickled onion, ancho mayo, lettuce, guacamole
-Chile relleno
cheese stuffed poblano pepper, onion, cilantro, crema,
side of salsa verde cruda

POSTRES/DESSERT:
CAJETA CHURROS
Stuffed w/dulce de leche, vanilla bean ice cream, berries
9

CANTINA/BAR:
GUAVA PALOMA
Reposado tequila, guava agave reduction,
splash guava jarrito, chile rim.
14

04/28/2026

CHEF’S SPECIALTIES OF THE WEEK
APRIL 28-MAY 2

SOPA/Soup included w/entree
POZOLE ROJO CON POLLO
Hominy in red chile broth w/chicken

PARA EMPEZAR/APPETIZER
HAURACHE AL PASTOR
Corn masa flat bread topped w/al pastor meat,
beans onion/cilantro, crumble cheese, crema & salsa verde.
12

PLATO PRINCIPAL/ENTREE
ALAMBRE DE CARNES
Mexican skillet with skirt steak, chicken, chorizo, sausages, pan fry w/peppers, onion, pineapple, topped w/melted cheese,
22.5

POSTRE/SWEET
ARROZ CON TRES LECHES
Rice pudding caramelized, homemade cinnamon ice cream, berries
8.5

FROM THE BAR
CINCO DE MAYO
Tequila blanco, hibiscus, berries, elderflower, agave/citrus.
14

03/31/2026

CHEF’S SPECIALTIES OF THE WEEK
MARCH 31-APRIL 11

SOPA/Soup included w/entree
CREMA DE PAPA Y PUERRO CON GUAJILLO
Potato leek w/drizzle guajillo

PARA EMPEZAR/APPETIZER
SOPES CON TINGA DE POLLO
2 Round masa shells, topped w/chipotle shredded chicken. Beans, lettuce, cheese and crema
14.5

PLATO PRINCIPAL/ENTREE
FAJITAS CON SALMÓN Y HONGO PORTOBELLO
Grilled Salmon Fajitas, w/portobello mushroom, pan fried w/peppers and onion, rice, beans & guacamole
23.5

POSTRE/SWEET
DULCE DE LECHE CREME BRULEE
Fresh berries
9

FROM THE BAR
LEMON/LIME DROP MARTINI
Titos, elderflower, agave citrus, hibiscus rim.
13.5