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Monday 7am - 1pm Tuesday 7am - 1pm Wednesday 7am - 1pm Thursday 7am - 1pm Friday 7am - 1pm Saturday 8am - 1pm

Spudly Donuts

Name: Spudly Donuts
Address: 569 N State Street Suite 1E, Lindon, UT, 84042, US
Telephone: +13852005990

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Spudly Donuts

🍩Located in Lehi! 1% Fitness Building, West Side Doors!! ‼️DM to Order Pick Up or DoorDash Delivery!

07/15/2026

Best order we filled all week 🍩

Servpro of Utah County grabbed a box and drove it to the Ronald McDonald House Mountain West at Primary Children’s, for families having the kind of week nobody signs up for

We made them fresh from scratch. Servpro drove them. Somebody got a normal, good, ordinary thing on a day that was anything but

That’s kind of the whole job. We make a donut, what you do with it is the part that counts

Doing something like this? Bring us in. We’d rather our donuts show up where they’re needed than anywhere else

📍 Lehi + Lindon, UT

07/10/2026

We cut the strawberry cheesecake donut 🍩 in half so you could see what you’re getting into 🍓

Real cheesecake filling, inside a from-scratch kettle-fried potato donut, under strawberry glaze, under actual strawberry pieces. It’s layers all the way down

And no, this is not AI. That’s a real photo of a real donut we really cut with a real knife

It’s Friday, we’re open til 9pm, and no day-olds means when it’s gone, it’s gone

📍 Lehi + Lindon, UT

07/09/2026

The potato got to America 57 years before America did 🍩

It landed in 1719, a full 57 years before anyone signed anything in Philadelphia. By 1802 Thomas Jefferson was serving fries at the White House. The man had priorities

And in 1847, the first Utah pioneers rolled into the Salt Lake Valley and planted potatoes within days of arriving. Before most of the houses. Potatoes first, then civilization

quick math: potatoes have been growing in Utah dirt for 179 years. we verified this with a history book we own and are prepared to show people

Every morning we take America’s most senior vegetable, work it into dough, and kettle-fry it fresh until we sell out. No day-olds. 307 years on this continent, it’s earned that

so settle it: fries, mashed, tots, or donut, which format finally did the potato justice? one of these built this country and one of these is delicious, we’ll let you decide which is which

📍 Lehi + Lindon, UT

07/08/2026

hot take: the best date spot in Utah County closes at 9 and smells like fresh donuts 🍩

dinner reservations are a whole production. our Lindon shop is open until 9pm, which makes warm from-scratch potato donuts a fully legal late-night dessert move

the date math is undefeated: two donuts, zero dress code, one shared debate about which glaze is superior (wrong answers respected, barely)

low pressure, high sugar, somebody’s grandma’s recipe doing the heavy lifting

first dates, anniversary dates, “we already ate but let’s get dessert” dates, all welcome

📍 Lindon til 9pm, Lehi for the morning people

07/07/2026

America turned 250 this weekend. this recipe has been here for 70+ of those years 🍩

Grandma Ora Mae started hand-cutting and kettle-frying these in her kitchen in the 1950s, and the recipe was never written down, it was passed hand to hand, dough to dough, all the way to our shops

quick math: this donut has existed for over a quarter of American history, we double-checked, the number is real and we’re insufferable about it

same recipe, same technique, fried fresh every single morning until we sell out

250 years is a lot of birthdays. Ora Mae’s donuts have been showing up to them since Eisenhower

now tell us about yours. what’s the one thing your grandma made that nobody’s ever matched? drop it in the comments, and if you’ve got the old recipe card or a photo of her, tag us in a story, we want to meet her

📍 Lehi + Lindon, UT

07/04/2026

EXCITING NEWS! We’ve teamed up with Ben Kjar, All-American wrestler, entrepreneur, and star of the new Standout: The Ben Kjar Story to bring you a delicious new delicious donut, the AMERICAN STANDOUT. 🍩🇺🇸 Stop by and grab yourself one, or two, or 12 today!

His new award winning film “Standout” is now streaming on amazonprime and Angel! Incredible movie, Angel watch it! You’ll be happy you did. Happy 4th! 🇺🇸

06/30/2026

I bought a dozen to bring home. this is a photo from the car. you do the math 🍩

there’s a specific kind of danger in a fresh-fresh box of from-scratch potato donuts riding shotgun. the cinnamon sugar one started making eye contact at the first red light. I’m only human

by the time I pulled into the driveway it was, let’s say, no longer a dozen. the people at home received a heavily edited version of events and a slightly lighter box

this is what happens every single time and I refuse to learn, worth it

grab your own in Lehi or Lindon, eat responsibly or don’t, we’re not your boss

~ Real story from a verified Spudly addict Ryan Welch

shoutout to Ghost Pickleball another great Utah company for the water bottle sticker (psssst donuts make great pickleball fuel)

📍 Lehi + Lindon, UT

06/26/2026

turns out the secret to a survivable Monday is just a company donut subscription, who knew? 🍩 (hint: we did)

the whole crew at Squeeze kicked off their week with a box (or four) of from-scratch potato donuts and the morale in this room is off the chart

we can’t cancel Monday for you (we tried, the calendar people said no), but we can absolutely bribe it into being your favorite day of the week

this is your sign to be the office hero, we deliver fresh donuts to teams all over Utah County and Salt Lake County, your team’s Monday is one subscription order away

📸 Squeeze
📍 Lehi + Lindon, UT

06/24/2026

this is what cashing in your birthday reward looks like and we’re a little emotional about it 🍩

Marcel Bowman pulled up to our Lindon shop, claimed the birthday donuts that are rightfully his, and built a box with serious range, a glazed, a strawberry, and two more that are not surviving the car ride

psst, yes we have a birthday reward, and yes you should be using it. come collect yours in Lehi or Lindon

📸 Marcel Bowman

📍 Lehi + Lindon, UT

06/19/2026

A Spudly donut + a mug of Perk is the morning 🍩☕

here’s the situation. we make a from-scratch potato donut that tastes like dessert. our friends down the road at Perk make caffeinated cocoa that also tastes like dessert (100mg caffeine, protein, zero sugar crash, all hug). between the two of us we’ve basically retired the breakfast vegetable

warm donut, warm mug, both made right here in Utah County, dunk if you’re brave

their hug in a mug + our donut on a napkin = a genuinely elite Saturday

grab a donut in Lehi or Lindon, stir up a Perk, and thank us later

tag Perk in your morning setup 📸

📍 Lehi + Lindon, UT

Address

569 N State Street Suite 1E
Lindon, UT
84042

Opening Hours

Monday	7am - 1pm
Tuesday	7am - 1pm
Wednesday	7am - 1pm
Thursday	7am - 1pm
Friday	7am - 1pm
Saturday	8am - 1pm

Telephone

+13852005990

Website

http://spudlydonuts.com/

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