What are the opening hours?

Monday 5pm - 9pm Tuesday 5pm - 9pm Wednesday 5pm - 9pm Thursday 5pm - 9pm Friday 5pm - 9pm Saturday 5pm - 9pm Sunday 5pm - 9pm

KōLE Chophouse

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United States
Lititz, PA
KōLE Chophouse

A Lancaster County chophouse in the historic Wilbur Chocolate Factory, downtown Lititz

06/02/2026

Top Chefs is an event we always look forward to because of the extraordinary work does for our community. This is our small way of being part of their story and supporting the impact they make every day.

We’re honored to stand alongside Lancaster’s culinary community in support of such an important cause.

This Friday, Chef Max and the team will be leading the entrée course for the evening, featuring:

• Josper Charcoal Grilled Linz Heritage Angus Filet Mignon ( )

• Butter Poached Wild Atlantic Halibut ( )

• Black Garlic Glazed Oak Roasted Eggplant featuring locally sourced produce from Lancaster Farm Fresh Cooperative ( )

Looking forward to an incredible evening of great food, generosity, and community

05/30/2026

A proper seafood tower and tuna tartare to start the meal.

Dinner starts at 4pm and runs until 9pm. The bar stays open until midnight.

05/28/2026

New to our shareable sides, sautéed bright green pea leaves with toasted sesame, rice vinegar, and togarashi for a little heat. Paired with a steak? Next level.

05/27/2026

You guys love the Kobe. It’s been hard to keep on the menu as we sell out fast.

We received a new shipment from Japan and this batch is showing some beautiful marbling.

Come try it before it’s gone.

05/26/2026

White chocolate semifreddo with raspberries. A reason to stay a little longer after dinner.

Join us this week for dinner (and dessert).

05/22/2026

Our arancini got a little spring upgrade.

Fresh herbs — parsley, chives, basil — folded through the risotto with aged gouda and smoked mozzarella. Still finished with a heavy snowfall of parm.

We’re looking forward to having you in for dinner this holiday weekend. We’ll be operating normal hours Saturday, Sunday, and Monday.

05/18/2026

Another week, another batch of Basque cheesecakes coming out of the oven.

Hands down, our most ordered dessert, rooted in Chef Max’s time cooking in Basque Country. Should we start selling whole cheesecakes? 🤔

05/16/2026

Charred octopus over mojo verde, a bright herby garlic sauce, with sungolds, olives, caperberries, and croutons.

It’s a beautiful Saturday to join us for dinner in Lititz. Doors open at 4pm.

05/15/2026

Calm before the busy weekend rush in the dining room.

One of our favorite details at Kōle is the original wood flooring from the Wilbur Chocolate Factory. Uneven, worn in, and a little beaten up in the best way possible, every mark tells part of the story of the building long before we ever opened our doors.

Afternoon light and a little history in every corner.

05/14/2026

When it comes to beef, we keep things pretty simple. No marinades. No heavy rubs. Just salt, pepper, live fire, and the quality of the product speaking for itself.

We’re looking forward to welcoming you for dinner.

Address

52 North Broad Street
Lititz, PA
17543

Opening Hours

Monday	5pm - 9pm
Tuesday	5pm - 9pm
Wednesday	5pm - 9pm
Thursday	5pm - 9pm
Friday	5pm - 9pm
Saturday	5pm - 9pm
Sunday	5pm - 9pm

Website

https://kolelititz.com/

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