What are the opening hours?

Monday 5pm - 9pm Tuesday 5pm - 9pm Wednesday 5pm - 9pm Thursday 5pm - 9pm Friday 4pm - 9pm Saturday 4pm - 9pm Sunday 4pm - 9pm

KōLE Chophouse

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United States
Lititz, PA
KōLE Chophouse

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A Lancaster County chophouse in the historic Wilbur Chocolate Factory, downtown Lititz

10/30/2026

A little look behind the scenes before Friday dinner service.

It’s shaping up to be a beautiful fall weekend here in Lititz. Whether you’re joining us tonight or making plans for the weekend, we look forward to having you.

10/22/2026

Dry-aged Muscovy duck. Worth all the time and spotlight.

10/16/2026

A rare privilege.

As one of the few restaurants in Pennsylvania to serve authentic Japanese Kobe Beef, we take immense pride in honoring the tradition, craftsmanship, and culture behind this extraordinary delicacy.

If you’ve yet to experience Kobe Beef, this weekend is the perfect opportunity.

10/15/2026

Meet Morgan and Logan, our Sous Chefs, who have been an integral part of the Kole and Cavolo kitchens since May.

Both local, with different personalities and their own strengths, they each bring something special to the team. What connects them is a genuine love for good food, what we do, and the care that goes into every plate.

10/11/2026

One of our beef dishes that never makes it to the fire. Black Angus carpaccio. Doors open for dinner at 4pm.

10/06/2026

We’ve made caviar a little more Kōle.

We’re now serving our own Kōle Private Selection Platinum Osetra, selected for its firm texture, nutty character and buttery, briny finish. On ice, with blinis and the classics alongside.

Come taste what’s new.

09/24/2026

We’ve been doing a little R&D on a bread & butter service because who doesn’t want warm, homemade bread and butter before a steak?

For now, we’re testing it alongside our Muscovy Duck to see how it lands. But stay tuned… we have a feeling this one’s going to be a winner.

09/18/2026

Fire. Good steaks, a table set. A typical weekend at Kole.

Lititz is going to be bustling tomorrow for the L’Italia Festival of Lititz PA and we look forward to welcoming you in. Reservations are preferred.

09/11/2026

Prime lamb chops rubbed with warm spices and cooked over the fire, served on garlicky dill yogurt with crispy sweet potato chips and fresh herbs.

Available on the menu. It’s looking like a beautiful weekend to stop by for dinner.

09/09/2026

An extra dirty, ice-cold martini seems like the right move at a chophouse.

Join us for cocktails and dinner this evening.

Address

52 North Broad Street
Lititz, PA
17543

Opening Hours

Monday	5pm - 9pm
Tuesday	5pm - 9pm
Wednesday	5pm - 9pm
Thursday	5pm - 9pm
Friday	4pm - 9pm
Saturday	4pm - 9pm
Sunday	4pm - 9pm

Website

https://kolelititz.com/

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