10/23/2026
Fall flavors have made their way to Mako’s on the Water! 🍂🍷
Start with our creamy Butternut Squash Soup, finished with crispy bacon, fried sage, and crema. For the main course, enjoy our Halibut with roasted delicata squash, pickled eggplant, peppercorn cream sauce, and herb salsa verde.
And what better way to complete your evening than with a glass of our featured J. Lohr Hilltop Cabernet Sauvignon? Rich notes of black cherry, cassis, and toasted pastry make it the perfect addition to a fall evening on the waterfront.
🍷 $17 glass | $50 bottle
Join us this weekend and enjoy our latest Chef’s Features!