Tallgrass Restaurant

10/15/2026

Only two weeks away our Spooky Trivia & Cocktail Pairing Dinner!

Join us on October 29th at 6 PM for an evening of thoughtfully paired cocktails, a delicious multi-course dinner, and spooky trivia. Costumes are encouraged, so come ready for a little Halloween fun.

Reservations are already filling up, and we’d love to have you join us. If you’re planning to attend, be sure to reserve your spot before we fill up! $120 per person— 5 cocktails, 5 courses, and 5 trivia categories!!

We look forward to celebrating Halloween with you at Tallgrass.

Book here!
https://www.opentable.com/booking/experiences-availability?rid=1423906&restref=1423906&experienceId=821520&utm_source=external&utm_medium=referral&utm_campaign=shared

10/10/2026

A Tallgrass staple but with an autumn twist. 🍂

Our Crispy Parisian Gnocchi is served with ch*****ne cream, roasted sweet corn, preserved tomato, and pickled sweet corn for a beautiful balance of rich, savory, and bright seasonal flavors.

Thoughtfully crafted with seasonal ingredients and a touch of French inspiration.
We look forward to welcoming you to the table.

10/09/2026

Meet Passion After Dark, your next favorite cocktail at Tallgrass.

A sultry blend of rum, Chinola passion fruit liqueur, fresh lime, Amaro Montenegro, and a touch of cinnamon. Bright passion fruit and citrus meet warm, bittersweet spice for a cocktail that’s made for the evening.

Join us this weekend and let us pour you something special.

Hours
Today and tomorrow: 5–10 PM
Sunday: 5–8 PM

We look forward to seeing you at Tallgrass.

10/09/2026

Our Roasted Baby Beets— served with Hidden Springs feta, freshly grated horseradish, citrus dressing, sorrel, and candied walnuts. A beautiful balance of earthy, bright, and savory flavors, celebrating the best of the season.

Join us this weekend to experience this beautifully balanced dish, where seasonal ingredients and thoughtful preparation come together in every bite

10/07/2026

Something spooky is brewing at Tallgrass…

Join us Thursday, October 29th at 6 PM for a SPOOKY Cocktail & Dinner Pairing Trivia Night.

Five courses. Five hauntingly good cocktails. A night of delicious food, cocktails, trivia, and a little friendly competition.

Come dressed to impress… or better yet, dressed to scare. Costumes are highly encouraged.

Gather your team, test your knowledge, and see if you have what it takes to claim the title of Tallgrass Trivia Champion.

October 29th | 6 PM
$120 per person

Reservations are required. Space is limited, so don’t wait until the spirits are gone. 👻 https://www.opentable.com/booking/experiences-availability?rid=1423906&restref=1423906&experienceId=821520&utm_source=external&utm_medium=referral&utm_campaign=shared

Chef-driven boutique dining in the heart of historic downtown Lockport. Serving "French-Midwestern" cuisine. Blending New American dishes with French technique and locally sourced, seasonal ingredients.

10/03/2026

Our Dessert of the Weekend.

Caramelized Banana Tart with a graham cracker crust, dark chocolate ganache, flaky sea salt, and vanilla gelato.

Rich, warm, and just the right amount of indulgent. Available this weekend at Tallgrass.

Join us for dinner and finish the evening on a sweet note. We’re here until 10!

10/02/2026

Come spend your Friday evening with us at Tallgrass.

Join us tonight for dinner, cocktails, and a beautiful evening in downtown Lockport. Whether you’re stopping in for a full dinner or simply joining us for a drink, we’d love to have you!

We’re open tonight from 5–10pm. We’ll see you at Tallgrass.

10/01/2026

Pan-seared Infinity Blue Barramundi

Mick Klug Farms Sungold tomatoes, almondine green beans, sweet corn compound butter, frizzled leeks, zero-waste tomato powder.

Letting the end of summer Midwestern harvest do the talking. The Sungolds are blistered and peeled for a simple olive oil sauce, and we dehydrate the leftover skins to create a bright finishing powder so nothing goes to waste. Classic technique, peak local ingredients. Book a table today to try this weekends seasonal catch!

https://www.tallgrassrestaurant.com/reservations

09/26/2026

Join us this evening for a taste of the season with one our new cocktails , An Apple a Day.

A delicious combination of Coquerel Calvados Apple Brandy, Pedro Ximénez Sherry, house-made apple butter, fresh lemon, and Angostura bitters. Rich and layered with notes of baked apple, caramel, and spice, balanced by bright citrus and a subtle bitters finish.

We’re here tonight 5-10pm or join us for our Monthly Brunch tomorrow from 10am-3pm, followed by Dinner Service from 5–8pm

We look forward to seeing you!

09/25/2026

Welcome the new season at Tallgrass. We’ve updated the menu for fall and introduced a new selection of snacks for the table.

- Citrus and Herb Marinated Olives
- House focaccia with cultured butter, olive oil, and Maldon
- Saucisson sec with olive oil, Espelette, pickles, and crackers
- Little Lucy Brie served with kumquat marmalade, grapes, and crackers

Settle in and start your evening the right way. We look forward to hosting you this weekend!

https://www.tallgrassrestaurant.com/reservations