06/11/2026
Summer in a Bowl.
The first spoonful says it all.
Our new Brentwood Sweet Corn Soup is made with peak-season sweet corn from California's famous Brentwood harvest, transformed into a silky, velvety soup finished with sweet corn relish, cream, and fresh herbs.
Simple. Elegant. And only available while local sweet corn is at its absolute best.
This is the kind of dish that reminds us why we cook with the seasons.
✨ Available for a limited time.
Tell us:
Are you ordering this as a starter…
❤️ Before your Beef Wellington
👍 Before Fish & Chips
🔥 Before our Tuscan Rabbit Ragù
The Oxford Kitchen & Gastropub - Downtown Lodi