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Three Pigs

Bringing fun, unique + elevated flavors to the table. Crafting catering + grazing tables in LB/OC/LA

07/14/2026

Torrance, are you hungry?

We’re back at Hopsaint at The Ditch Taproom this Thursday, July 16 and we’re bringing all your faves. See you soon ✌🏽

07/10/2026

Momotaro tomatoes are a Japanese variety known for their rich sweetness, balanced acidity, and insanely juicy bite.

Come try em Saturday July 11 @12-4pm at East Village Arts District DTLB as we celebrate WILDFLOWER BEAUTY + BROWS 5yr anni.

Plus the homie C.R.E.M.E. will be joining us with some sodas n puffs. See you soon ✌🏽

07/06/2026

We’re celebrating a lot this week, including WILDFLOWER BEAUTY + BROWS’s 5year anniversary. Come hang with us and bunch of our small business friends this Saturday, July 11 from 12-4pm. Plus, C.R.E.M.E. will be with us adding some fun treats to the menu!

Music, tattoos, pet adoptions, food and drinks…the gang’s all here!

06/26/2026

It’s baaaaack.

T A M A G O S A N D O
// japanese egg salad, Ginza Nishikawa shokupan, chives //

Get yours this Sunday, June 28 at Moonbridge Doughnut Studio from 9am till we sell out. We’ll have C.R.E.M.E. with us, who will have some yummy treats for ya too.

06/23/2026

The perfect combo does exist.

We’re popping up at Hopsaint at The Ditch Taproom this Thursday, June 25 starting at 3pm till we sellout.

And if that wasn’t enough, the World Cup will be on, so come grab a pint, enjoy the games, and settle in for a proper Thursday night.

06/15/2026

Did you miss us last week at Hopsaint at The Ditch Taproom?

Don’t worry! We’re back this Wednesday, June 17 from 3pm till we sell out. We’ll have some of your favorites, and maybe something new, plus the FIFA World Cup matches will be on.

See you soon, South Bay✌🏽

06/09/2026

Hey South Bay, we’re headed your way tomorrow!

Come grab some yakitori and a brew, Wednesday, June 10 at . You’ve earned it 😉.

06/06/2026

Ain’t she pretty?

Come out tomorrow to June 6, to try this lil snack 🫜🥒

C R U S H E D C U C U M B E R
// japanese cucumber, purple daikon radish, whipped yuzu tofu, sesame vin, mint, togarashi //

06/05/2026

Oh shiiiii* look what’s coming to this Saturday 👀

Easily one of our favorite snacks and perfect on a summer day, try our new smoked whitefish dip.

S M O K E D W H I T E F I S H
// bara nori, yuzu, dill, chives, shallot, ikura, shiso oil, cape cod chips //

Saturday, June 6
2pm till sellout
📍Everywhere LBC
2122 E 4th St, Long Beach, CA 90814

06/01/2026

June ain’t gloomin’ when you’re eating yakitori.

We’re rotating the menu all month with new market finds, and we’ve got some fun ones brewing. Here’s where you can find us this month:

Starting with this Saturday, June 6 from 2pm till sellout. We’re excited to be in our own hood and serving our 4th Street friends!
📍2122 E 4th St, Long Beach, CA 90814

Then we’ll be heading to the South Bay for a few days and popping up at Wednesday, June 10 & 17, and Thursday, June 25 from 3pm till sellout.
📍1954 Del Amo Blvd, Torrance, CA 90501

We were having withdrawals. But don’t worry, we’re back with our tamago sandos and brunch menu for Last Sunday, June 28 from 9am-1pm.
📍6344 E Spring St, Long Beach, CA 90815

05/29/2026

“I want our pop-ups to feel like if you changed our bamboo plates, you’d feel like you were in a restaurant.”

Thank you for taking the time to see and understand what we’re trying to build through Three Pigs, we’re beyond grateful for the opportunity.

At the end of the day, we just want to create thoughtful, welcoming experiences while sharing more Japanese food, culture, and hospitality with communities across Southern California. We’re incredibly humbled by all the support and thankful for those who show up for us at pop-ups, dinners, and events.

🔗Hit the link in our bio for the full story
https://laist.com/news/food/three-pigs-in-long-beach-makes-the-best-japanese-food-you-havent-tried

05/22/2026

Yup. We’ve got shrimp on the menu this weekend.

Limited orders, so grab ya towel and head to the beach this Sunday, May 24th at 11am. Location will be posted on our stories, come hang ✌🏽

05/21/2026

Summer’s creepin’ and our heirloom tomato + white peach salad with sweet and tangy nanban sauce is fresh, bright, and made for the sunny weekend ahead.

Try it at the Secret Pop-Up this Sunday, May 24 at 11am.

// H E I R L O O M T O M A T O //
heirloom tomato, white peach, mint, evoo, nanban sauce, red shiso flake, sumac

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Long Beach, CA

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