Radish

Radish 🍾 🍾 🍾 Coastal cuisine and craft cocktails prepared from scratch by Chef William Rester 🍾 🍾 🍾
(209)

05/28/2026

Jeepin’ the Coast road closures:

Thursday, 5/28, 6PM–9PM, Jeff Davis Ave closed from 4th St to Hwy 90

Friday, 5/29, 7PM–11PM, Jeff Davis Ave closed from 4th St to Hwy 90

Saturday, 5/30, 6PM-7PM, Jeff Davis closed from Railroad St to Hwy 90

Saturday, 5/30, 7PM-11PM, Jeff Davis closed from 4th St to Hwy 90

Please use alternate routes during these times

It’s BURGER NIGHT, but since it’s Jeepin’  that means all of our amazing sandwiches tonight are just $20 and then inclu...
05/27/2026

It’s BURGER NIGHT, but since it’s Jeepin’  that means all of our amazing sandwiches tonight are just $20 and then includes a happy hour beverage with your meal. Dinner from 4 to 9!

Summer is here! Let’s embrace bright flavors and good times! See you for lunch Tues-Sunday 11-2!
05/26/2026

Summer is here! Let’s embrace bright flavors and good times! See you for lunch Tues-Sunday 11-2!

Room for folks on the patio and at the bar tonight, but otherwise, it’s a full Saturday! Come try this Black Truffle Gno...
05/23/2026

Room for folks on the patio and at the bar tonight, but otherwise, it’s a full Saturday! Come try this Black Truffle Gnocchi with !

If you’re not here, you’re missing our Smoked 1/2 Chicken | Tomato Gravy and Maque Choux. Sorry for you.
05/23/2026

If you’re not here, you’re missing our Smoked 1/2 Chicken | Tomato Gravy and Maque Choux. Sorry for you.

Brioche | Burrata | Old Bay Vinny | Country Ham | Garden Basil | Heirloom Tomatoes
05/22/2026

Brioche | Burrata | Old Bay Vinny | Country Ham | Garden Basil | Heirloom Tomatoes

Our new wedge salad: a classic combo of flavors. Heirloom tomatoes, Bleu, pickled red onion, and cornbread crisps top o...
05/22/2026

Our new wedge salad: a classic combo of flavors. Heirloom tomatoes, Bleu, pickled red onion, and cornbread crisps top off a deeply satisfying experience! Come see what it’s all about this weekend!

New dishes are coming, including this new soup! Gulf Oyster/Potato/Leek Vichyssoise, served crispy leeks and potatoes! M...
05/21/2026

New dishes are coming, including this new soup! Gulf Oyster/Potato/Leek Vichyssoise, served crispy leeks and potatoes! More soon!

Radish is hiring.We’re looking for a dependable Dishwasher and a motivated Line Cook to join our team in Long Beach.This...
05/17/2026

Radish is hiring.

We’re looking for a dependable Dishwasher and a motivated Line Cook to join our team in Long Beach.

This is a teaching kitchen that cares deeply about good food, hospitality, teamwork, and professionalism. We’re building something special here, and we’re looking for people who take pride in their work and want to grow with us.

Kitchen experience is preferred for line cooks, but attitude and work ethic matter just as much. Dishwashers are a huge part of keeping service running smoothly, and we’re looking for someone reliable, organized, and ready to work hard alongside a strong team.

Competitive pay based on experience. Nights and weekends required.

To apply, send your resume or experience to [[email protected]](mailto:[email protected]) or stop by the restaurant in person.

Please share if you know someone who’d be a great fit.

Address

200 Jeff Davis Avenue, Suite 1
Long Beach, MS
39560

Opening Hours

Tuesday 11am - 2pm
4pm - 9pm
Wednesday 11am - 2pm
4pm - 9pm
Thursday 11am - 2pm
4pm - 9pm
Friday 11am - 2pm
4pm - 9pm
Saturday 11am - 2pm
4pm - 9pm
Sunday 11am - 2pm

Telephone

+12283288144

Website

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