Bodacious Mobberly

10/30/2026

A little last-minute heads up for tomorrow. 🌶️

Jalapeño Cheddar Sausage is making an appearance, and she’s a beauty. (No comments on the shape, please. We’re professionals.)

Get it by the link, on a sandwich, or chopped into a Mel-Man (my personal favorite way).

Tomorrow only, while it lasts. See y’all at 11!

10/26/2026

10/26/2026

BBQ ASMR

10/23/2026

Little hands. Big priorities.

10/22/2026

Friday’s (10/23) line up:
Big Red Pork Belly 🍒
Jalapeño cheddar sausage 🌶️
Pumpkin cake 🎃
Full regular menu 🐄

10/21/2026

No words for how freaking awesome and special Whole Hog was last Saturday.

From building this pit and reminiscing about Roland and the first pit he built in this same style, to processing and cooking the hogs, every part of this experience meant something.

There’s something special about honoring the entire animal and making the most of what it gives us. Every bit of these hogs had a purpose, whether it was meat on your plate, flavor in the beans, or stock saved for another day. Nothing wasted.

A huge thank you to David Dan for sharing his knowledge and guiding us through it, Kurt Bannert for getting up before the sun to cook alongside me, and everyone who came out to eat, hang out, and be part of something special.

Safe to say, Whole Hog is officially a tradition around here. Keep your eyes peeled for the next one!

10/17/2026

Birthday party, Bodacious style.

Whole hog. Hot pits. Plenty to eat.

Come celebrate 58 years of Bodacious with us!

11:00a • Bodacious on Mobberly

10/15/2026

Happy birthday to the man who started it all.

Roland Lindsey opened Bodacious in 1968, and we’re still cooking barbecue under the name he built nearly six decades later.

We wish he were here to see what it’s become.

We’ll raise a little smoke for him this weekend.

10/13/2026

Whole hog barbecue is a different kind of cook.

This Saturday, Spencer will be joined by our friend David Dan for a day of whole hog cooking as we celebrate 58 years of Bodacious.

We’ll be opening up the pit room for tours throughout the day, so come see the process, ask questions, and get a look at what goes into cooking a whole hog.

Saturday, October 17 | 11 AM–Sell out
📍Bodacious on Mobberly

10/12/2026

Whole Hog is this Saturday. And we’re making a day of it.

A special pop-up menu. Pit room tours to see the hog cooking. College football on all day. Free b**r and birthday cake.

PLUS, we’re welcoming David Dan, a driving force behind the growing whole hog barbecue movement in Texas, who’ll be cooking alongside Spencer for the occasion.

58 years of Bodacious Bar-B-Q. Come celebrate with us.

Saturday, October 17 | 11 AM–Sell out
Bodacious on Mobberly

Regular menu available, too. Come early. Come hungry.