Blue Heron Bistro Lopez

Blue Heron Bistro Lopez Cozy bistro serving scratch made PNW comfort food with a twist Full bar. Dogs allowed on patio. All are welcome. No reservations
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06/14/2026

Crème caramel, brined pork tenderloin over mashed potatoes, with green beans mushrooms and shallots with a tarragon cream sauce.

Sunday Brunch is happening again tomorrow 9-2PM. Don’t miss it. It’s special and delicious. Dinner will be served from 3-8PM Sunday.

Join us Monday and Tuesday 12:30-8…. You will be glad you did.

06/11/2026

Just a bald eagle chillin in our cherry tree yesterday. It was huge.

06/08/2026

It’s a Drizzly Monday June 8th and the perfect day for a steaming hot bowl of Manila clams cooked in a wine, garlic and butter broth served with crusty baguette and French butter. We are open 11:30-8 today.

06/07/2026

Sunday Brunch is in full effect starting today June 7th from 9-2

Dinner service from 3-8.

Come on down, you will be glad you did. 🥰

Traditional Benedict’s: salmon, crab, mushroom

Brioche French toast with berry coulis

Quiche Lorraine or Quiche with veggies and leeks

Omelettes

Clam chowder, French onions, breakfast burgers, charcuterie, croissant baskets with house made strawberry rhubarb jam, fresh oysters

Bloody Mary’s and mimosas

06/06/2026

Hurry! It’s chocolate 🤪🥰😊

These beautiful Opera Cales just landed in our dessert case. Decadent moist three layer chocolate cake, with whipped chocolate ganache and crème patissier filling.

The perfect ending to your lunch or dinner while they last. I’m guessing not very long

06/06/2026

Sunday Brunch is a Vibe and is back officially. Starting tomorrow June 7th from 9-2. Dinner service will resume 2-8. Reservations are suggested or come on down. It’s the perfect celebration of the weekend.

We will have all the favorites from our Mothers Day preview, Omelettes, Eggs Benedict’s: smoked salmon, mushroom, crab cake, traditional ham, brioche French toast with berry coulis, quiche, breakfast burger, croissant baskets with French butter and house made local jam, charcuterie, fresh oysters, mimosas, mimosa flights, coffee, tea, bloody Mary’s, large selection of zero proof, full bar ❤️

06/05/2026

Not sure what your dinner plans are tonight, but this dish alone would be worth changing them. 6oz filet mignon, with a 8oz Canadian lobster tail, over Yukon gold mashed potatoes, with green beans with shallots and mushrooms, and a sauce au poivre vert (brandy, Dijon and green peppercorn cream sauce). It quite literally is the best dish I’ve ever eaten. I know that’s a big statement.

Friday June 5th dinner special. We are open until 8PM. See you soon.

Don’t forget brunch starts this Sunday at 9AM. Reservations are live now.

06/05/2026

We make our pasta and ravioli in house. This is the butternut squash ravioli. Join us for lunch or dinner this week Friday through Tuesday 11:30-8 and don’t miss Sunday Brunch starting this Sunday at 9AM - 2PM featuring farm fresh eggs from

Reservations suggested, walk ins welcome.

06/01/2026

Mondays June 1st and Tuesday June 2nd special PNW Boulliabase. Traditional Boullibase originates from the Marseille region of France. Our version has Penn Cove mussels, sockeye salmon, local line caught halibut, calamari in a rich fish saffron broth, with aioli crostini.

We will see you for dinner 🥰
This alone is worth a drive to town, or a trip to Lopez Island.

05/31/2026

Beautiful, delicious, memorable food. This is what we have been up to for the past week or so…. The halibut and mussels are fresh, the steak incredible, the pasta and ravioli made in house. Pacific Northwest fresh elevated with French influences. Our team of extrordinary chefs, Kiba Murphy and James Barber, led by Executive Chef Christian Potvin are complete, fire.

Reservations encouraged. Walk ins welcome.

And congratulations to Matt and Andrea (the happy couple). It was an honor to cater your wedding.

Bistro hours Friday through Tuesday 11:30-8PM. Mark your calendar for next Sunday June 7th, when we bring back Sunday Brunch officially, Sundays from 9-2. 🥰

Address

211 López Road
Lopez, WA
98261

Opening Hours

Monday 11:30am - 8pm
Tuesday 11:30am - 8pm
Friday 11:30am - 8pm
Saturday 11:30am - 8pm
Sunday 11:30am - 8pm

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