Plenty on Bell

Plenty on Bell Where the Locals Eat. Fresh wine country food with an extensive local Wine + Beer List.
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Soup’s on… Our provisions continue to grow: we’re now offering Chef Jesper’s soups to take home! Currently featuring his...
06/28/2026

Soup’s on… Our provisions continue to grow: we’re now offering Chef Jesper’s soups to take home! Currently featuring his Tom Kha🤤

06/25/2026

This Friday night, we’re featuring Argentine-style prime hanger steak sliced and topped with traditional chimichurri sauce, accompanied by Papas a la Provenzal and grilled Farmers Market veggies. Highly recommended with a glass or bottle of Dovecote’s 2021 Redtail Rhone blend.

To start (or to take home!), we have Jesper’s Tom Kha soup, including Mary’s chicken, white shrimp, coconut, Jasmine rice, galangal, lemongrass, chilis, lime juice, basil, and cilantro. That and a glass of Tatomer Riesling? Fuhgeddaboutit.

Today’s lunch special is a classic Reuben. Corned beef, Swiss cheese, sauerkraut, Chef Jesper’s Russian dressing, and Co...
06/23/2026

Today’s lunch special is a classic Reuben. Corned beef, Swiss cheese, sauerkraut, Chef Jesper’s Russian dressing, and Codi’s homemade rye.

Celebrating our first garden harvest of summer! Chef Jesper’s Garden Zucchini Soup. Perfect for the season, even better ...
06/21/2026

Celebrating our first garden harvest of summer! Chef Jesper’s Garden Zucchini Soup. Perfect for the season, even better with a glass of Koehler Picpoul. We’ll see you at the table.

Steak and fried chicken, what every dad needs!
06/21/2026

Steak and fried chicken, what every dad needs!

06/18/2026

We stay stacking bread🍞. Our latest obsession is our new Zassenhaus bread slicer. It’s the perfect complement to the incredible sourdough Codi Ellen has been crafting.

06/17/2026

From our “What the Winemakers Drink” section of the list comes ArPePe’s 2015 Grumello “Rocca de Piro” — a singular expression of Nebbiolo from the steep Alpine vineyards of Valtellina.

Far removed from the more familiar wines of Piemonte, this mountain-grown Nebbiolo is lithe, perfumed, and elegant, layered with warm spice, dried herbs, rose petals, and alpine botanicals. More than a decade on, the 2015 remains remarkably youthful, yet open and generous in the glass.

A bottle that reminds us why great wine can be so transportive. Join us and experience it for yourself. We’ll see you at the table.

Special app tonight: crudité! A selection of farmers market veggies accompanied by Chef Jesper’s Romesco and Green Godde...
06/12/2026

Special app tonight: crudité! A selection of farmers market veggies accompanied by Chef Jesper’s Romesco and Green Goddess. Add a glass of RZN Clairette Blanche and your night is on the path to greatness.

06/11/2026

This Friday night we’re featuring line caught local Halibut with smashed Roots Farm fingerlings, white bean puree, and an abundance of spring veggies. Pair it with a bottle of Garrault Sancerre or Tatomer Kick-On Riesling and you’re off to a great weekend. 530-8pm, walk-ins welcome.

Address

508 Bell Street
Los Alamos, CA
93440

Opening Hours

Tuesday 8am - 3pm
Wednesday 8am - 3pm
Thursday 8am - 3pm
Friday 8am - 3pm
5:30pm - 8:30pm
Saturday 8am - 3pm
5:30pm - 8:30pm
Sunday 8am - 3pm

Telephone

+18053443020

Website

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