What JMO Cooks

12/25/2023

“Spreading holiday spice and everything nice! 🌟✨

Prepping for a festive Christmas Family Roast – because the secret ingredient is always love.

What’s your go-to holiday dish? Share your festive favorites below!

11/21/2023

I’ve been celebrating my birthday for a week now!! And yesterday the amazing crew surprised me with this cake! I am super grateful to all of them, specially and for making my cooking look so baller and giving me a shot to my first on camera food gig!

Special shout out to for always being willing to taste our recipes!!!

Y’all got a here!

11/16/2023

My dear friends! I’d love for you to join me and some of my closest friends to celebrate my 43rd birthday.

We’ll gather at Yahir, my favorite westside spot for dinner and drinks at 6pm.

DJ El Dude aka David Ramos & DJ Kinky Papi will be lighting the dance floor starting at 9pm and keep the party going ‘til closing time!

RSVP at https://partiful.com/e/9yX6fLM0thAZIhiHy9N3

09/30/2023

Check out this recipe I whipped out for Vallarta Supermarkets and Bafar International.

Pollo Cordon Blue

09/30/2023

Nothing like a Tomahawk steak for dinner.

Prime cut sourced by

Salt, pepper and

09/22/2023

The crew is top notch! They are pioneers in the food media landscape and I am very grateful to collaborate and be friends with such excellent foodies!

Happy to be one of the first to rock their latest collection! Check out their swag before it sells out!!

09/22/2023

03/22/2023

Celebrating the spring under the rain with a new dinner plate:

Lime Seared Scallops with Roasted Brussel Sprouts and a garnish of pomegranate and micro greens

07/05/2022

My love for cooking was forged with endless “Carne Asada” weekends. The grill was always where I felt more at home and now I am ready to take on the whole kitchen!