What are the opening hours?

Tuesday 5pm - 10pm Wednesday 5pm - 10pm Thursday 5pm - 10pm Friday 5pm - 10:30pm Saturday 5pm - 10:30pm Sunday 5pm - 10pm

M.Georgina, 777 S. Alameda Street, Los Angeles, CA (2026)

11/19/2021

Important update…
A note from
・・・
This is a difficult post to write but the time has come to say that regrettably, M.Georgina will not reopen. I’d be lying if I said I wasn’t heartbroken. Bringing this expansive space to life took every ounce of effort from our whole team and crossing the finish line -- then immediately being disrupted by Covid -- presented enormous challenges that ultimately became insurmountable.

To our incredible team, guests, and community who made this beautiful restaurant possible, thank you. I’m forever grateful for your work and dedication, your talent, and every ounce of care you poured into M.Georgina.

While there's discomfort in facing the reality of the situation, I’m happy to say that through this experience, I gained a deeper love and admiration for Los Angeles -- its depth of food and hospitality, dynamic culture, and vibrant people -- especially the fellow chefs and industry friends who embraced our team and welcomed us to the city with unlimited kindness.

Thank you to our contributors: 💕🙏

design

zell

For now, we move forward with gratitude and our wonderful teams at and .

03/10/2021

March is and, as we reflect on the last year, we are more grateful than ever for the incredible women who surround us every day. From those who have made our restaurants operate each day- even on the hardest days- to the female chefs who have donated their time to collaborate for charity, to the writers, winemakers, artisans, neighbors, and friends who have enriched our restaurants and created an ecosystem of female-led businesses, what we are is so much better because of each of you and we are blessed to be a part of your community. 💪

01/22/2021

Just a # snack-themed meal kits left! They are going fast PLUS to make this kit even more spectacular, there are accompanying wine kits of two or three bottles curated by the amazing of and . She has made perfect selections to make this menu SING! Place your orders now via LINK IN BIO for pick up or delivery on January 23rd plus a Chat and Cheers via Zoom with the chefs and our emcee, Emmy-winner and wonderfully hilarious comedian 🥂🤩!
What’s on the menu? Visit our stories for a preview 👀.
Specal thanks to for donating wines and our sponsors at

01/18/2021

January 23rd is just around the corner and we are excited to share our 10-course snack-themed menu with you! We are collaborating with and 10 of the best female chefs and restaurant owners from across the country and local to to bring you an unforgettable array of delicious and inspired bites using the best local and seasonal ingredients! Each meal kit serves two people and, in addition to a great meal, you will receive a meet and greet via Zoom with the chefs and our favorite comedian, the wonderful and hilarious !!
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Menu details coming soon but you can expect shrimp ala , curated cheeses from the queen of cheese boards Sarah Simms , mussels from the chef and wines curated by of plus so 👏much 👏 more!
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All proceeds support - an organization founded by devoted to providing meals for those affected by natural disasters, plus you’ll be supporting 10+ female-owned independent restaurants to boot 👢
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Featured include:
• AC Restaurants ( Raleigh, NC)
• , , , ( Portland, OR)
• , , , ( NYC)
• , , ( Seattle, WA)
•Nicole Krasinski
, , , (SF)
•Jessica Koslow, , (LA)
• , JBF 2018 Best Pastry Chef, previously of Husk (Nashville TN)
•Sarah Simms, (LA)
• , M.Georgina, , ( LA/SF)
• & M.Georgina (LA)
•
Preorders are live via our and pick up/ delivery are available on January 23rd in .
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Enormous thanks to our sponsors at and the farms and purveyors who have donated the best ingredients to make this possible:

01/15/2021

Happy 2021 fam! We have been missing you like crazy and can’t wait to share some exciting news!
👇👇👇
Have you heard?? We are participating in Re:Her on January 23rd featuring a meal created by acclaimed female chefs from across the country. This “snack” themed 10+course meal will benefit World Central Kitchen, an organization founded by Chef José Andrés devoted to providing meals in the wake of natural disasters. . . . . .
The meal kits will be packaged and available for pick up or delivery in Los Angeles, on Saturday, January 23rd. . . . . .
Accompanying wine packages curated by Kathryn Coker of are available for purchase as well. Along with your meal package you’ll receive an invitation to a Zoom “Chat and Cheers” with the full roster of chefs and our emcee, !! 🤩 . . . . .
Featured Chefs include:
Ashley Christensen, AC Restaurants ( Raleigh, NC)
Naomi Pomeroy, Beast, Expatriate, Ripe Cooperative ( Portland, OR)
Alex Raij, Txikito, La Vara, St. Julivert ( NYC)
Renee Erickson, The Whale Wins, The Walrus and the Carpenter ( Seattle, WA)
Nicole Krasinski, State Bird, The Progress, Anchovy Bar ( San Francisco)
Jessica Koslow, Sqirl, Onda ( Los Angeles)
Lisa Giffen, Previously of Audrey at the Hammer ( Los Angeles)
Lisa Donovan, JBF 2018 Best Pastry Chef, previously of Husk (Nashville TN)
Sarah Simms, Lady & Larder (Los Angeles)
Melissa Perello, M.Georgina, Frances, Octavia ( Los Angeles and San Francisco)
Hannah Ziskin, House of Gluten & M.Georgina (Los Angeles)
Wine Selections Curated by Kathryn Coker, Esters (Los Angeles) . . . . .
Available now for purchase via link in bio or https://www.opentable.com/restaurant/takeout/1043314 . . . . .

. . . . .
. . . . .
Enormous thanks to our sponsor

01/15/2021

Happy 2021 fam! We have been missing you like crazy and can’t wait to share some exciting news!
👇👇👇
Have you heard?? We are participating in Re:Her on January 23rd featuring a meal created by acclaimed female chefs from across the country. This “snack” themed 10+course meal will benefit World Central Kitchen, an organization founded by Chef José Andrés devoted to providing meals in the wake of natural disasters. . . . . .
The meal kits will be packaged and available for pick up or delivery in Los Angeles, on Saturday, January 23rd. . . . . .
Accompanying wine packages curated by Kathryn Coker of are available for purchase as well. Along with your meal package you’ll receive an invitation to a Zoom “Chat and Cheers” with the full roster of chefs and our emcee, !! 🤩 . . . . .
Featured Chefs include:
Ashley Christensen, AC Restaurants ( Raleigh, NC)
Naomi Pomeroy, Beast, Expatriate, Ripe Cooperative ( Portland, OR)
Alex Raij, Txikito, La Vara, St. Julivert ( NYC)
Renee Erickson, The Whale Wins, The Walrus and the Carpenter ( Seattle, WA)
Nicole Brioza, State Bird, The Progress, Anchovy Bar ( San Francisco)
Jessica Koslow, Sqirl, Onda ( Los Angeles)
Lisa Giffen, Previously of Audrey at the Hammer ( Los Angeles)
Lisa Donovan, JBF 2018 Best Pastry Chef, previously of Husk (Nashville TN)
Sarah Simms, Lady & Larder (Los Angeles)
Melissa Perello, M.Georgina, Frances, Octavia ( Los Angeles and San Francisco)
Hannah Ziskin, House of Gluten & M.Georgina (Los Angeles)
Wine Selections Curated by Kathryn Coker, Esters (Los Angeles) . . . . .
Available now for purchase via link in bio or https://www.opentable.com/restaurant/takeout/1043314 . . . . .

. . . . .
. . . . .
Enormous thanks to our sponsor

11/17/2020

It's that time of year again and we've missed you like crazy! We are so happy to announce that we are continuing our holiday Lumberjack Cake tradition. We will be offering Lumberjack Cakes for pick up on Wednesday, 11/25, between 1pm and 4pm at The Petaler Floral Studio. 773 14th Street San Francisco 94114
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$50 per 9" cake.
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•Pre-orders are live via our link in bio and are available until fully sold.
*
All proceeds will be donated to an organization started by Stacey Abrams to ensure fair and inclusive voting rights in Georgia and around the country, including the upcoming run-off elections.
•
•

.georgina_dtla
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Photo 1:

09/21/2020

If you could support equal voting rights by eating sourdough ice cream, would you do it? (YES!!🍦)
*
We are excited to participate in to stand up for what is right and ensure everyone’s right to . We will be offering our ice creams for pre-order via LINK IN BIO to raise funds and awareness for fair elections and equal voting rights. Pre-orders are live now!!
👊
Pick ups will be scheduled for 9/28 at M.GEORGINA between 12pm and 3pm.
👊
All proceeds will be donated to and to ensure inclusive voter participation and fair elections.
👊

08/12/2020

Hi Fam. We are asking for your help to bring support and awareness to a dire situation involving our beloved former line cook Chuck, and the protestors fighting for LGBTQIA+ rights in Poland. Please visit our link in bio to help, share, and donate. We must keep fighting for equality for everyone. Be brave, stay safe out keep loving each other. We love you all and we will keep pushing toward a brighter future. ❤️❤️

06/26/2020

Starting today and until June 29th, and our restaurants will be banding together with 45+ other San Francisco chefs for , an online auction to raise awareness and feed the immigrant workforce in restaurants, many of whom have been severely impacted by the industry's current crisis. Each of us will be auctioning off 30 minute video calls to share our favorite recipes and cooking tips, whichever you decide! Help this important cause and bid via

06/24/2020

Our favorite menu add on this week? Shuck at home oysters! These Hama Hama oysters are coming from Olympic Peninsula, WA. You'll receive three garnishes to enjoy with these beautiful oysters:
Buddha's Hand Kosho, Pickled Ramp & Kampot Peppercorn Mignonette, Meyer Lemon
(**option to purchase oyster knife) Add these yo your family style menu via to go!

06/21/2020

Happy Sunday! Thanks to all those who picked up groceries, .line.harvest CSA boxes, and prepared meals to go! This week we will take a little trip to the South of France for our prepared menu inspiration…. . . . . .
Ripe Summer Melon, House Cured Pancetta, Basils and Blossoms . . . . .
Wood Oven Baked Rosemary Socca,
with Olive, Anchovy & Tomato
Summer Squash and Garden Greens with Herb Vinaigrette
A Loaf of our Sourdough Country Levain & Two Tapenades (olive and onion/anchovy )
Bourride: A Beautiful Fish Stew of Halibut, Mussels and Clams
with Fennel, Potatoes, Aioli & Garlic Toast
Stone Fruit and Cornmeal Clafoutis, Lavender Chantilly
Optional add ons:
•Shuck at home oysters (we also have oyster knives available@for purchase)
•Vanilla Bean Ice Cream
•Wood Grilled Five Dot Ranch Bavette Steak with Salsa Verde
Plus many more! Link in bio > Prepared Meals to order via ! . . . . .
We are also offering grocery/ CSA pick this week as normal. Link in bio to pre-order!

M.Georgina

11/19/2021

03/10/2021

01/22/2021

01/18/2021

01/15/2021

01/15/2021

11/17/2020

09/21/2020

08/12/2020

06/26/2020

06/24/2020

06/21/2020

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Tuesday	5pm - 10pm
Wednesday	5pm - 10pm
Thursday	5pm - 10pm
Friday	5pm - 10:30pm
Saturday	5pm - 10:30pm
Sunday	5pm - 10pm