Marlou Koreatown

03/25/2023

02/25/2023

We are so excited to be in the heart of Koreatown. Now serving lunch, brunch and dinner.
Make your reservations now on themarlou.com/locations/Koreatown ✨

02/12/2023

aying homage to our favorite show-
The “Below Deck” has a graham cracker crumble, hazelnut gelato, Nutella mousse, almond lavender tuile & raspberry sauce.

🍨🌰🍪🍫🌸

Available at both DTLA & Koreatown.

Book your reservations online at themarlou.com/locations

02/12/2023

It would be a miSTEAK to not order our steak tostada for brunch 🥩 🌮🌶

01/20/2023

Conventional? Not exactly.

Korean breakfast culture inspired by mixing traditional Korean ingredients with traditional western breakfast items in unconventional ways.

This Pan Seared Oatmeal with mixed berries and yuzu syrup will really satisfy your morning meal fix 👌

Sweet, savory, citrusy, and aromatic 😋

Only at .la ‼️

📍819 S. Flower St., Los Angeles, CA 90017

🕕 M-Th 11am-10pm
🕕 Fri 11am-11pm
🕕 Sat 10am-11pm
🕕 Sun 10am-10pm

01/20/2023

Good food choices are good investments, and this is certainly a special one.

✨ Gnocchi w/ Bone Marrow ✨

ingenious incorporation of the bone marrow gives an umami sensation that results in the gnocchi having rich, savory, and creamy flavor profiles 🤤

You don’t want to miss out on this one!

01/20/2023

Meet the chefs!

Chef Louis Huh
Chef Marcos Spaziani

We’re excited for this new venture of ours and hope you are too!