05/21/2026
Two of Chef Andy Allo’s signature entrees 🍽️: Grilled Chicken & Peanut Stew with basmati rice, plantains, and pickled ginger; Crispy Skin Branzino Filet with leek & njansa sauce, cassava fries, and sautéed spinach.
Experience her passion and creativity come alive in every detail right here @ Abernethy’s 👏🏼✨
What would you try first??