05/23/2026
Tomorrow afternoon at LULU, we welcome our friend Robin Greenfield .greenfield for a conversation about his remarkable year spent living entirely from foraged food.
Robin will join us Sunday at 3:30 p.m. for a talk and informal meet-and-greet.
In honor of the occasion, Chef-in-Residence Giles Clark has prepared two special prix fixe menus inspired by the wild and seasonal pantry for this Saturday dinner and Sunday lunch. Our regular à la carte menu will also be available throughout the weekend.
Reservations and registration at the link in bio. We can’t wait to see you!