07/10/2021
Berenjena a la brasa - coal roasted eggplant, pineapple, nardelo pepper, pickled red onion, mint salsa macha. Pair with Valle's blanco blend, a delicious pecorino from Southern California.
A Oaxacan-inspired pop-up restaurant from Chefs Juan Hernandez of Gjelina and Pedro Aquino of MTN. Open 11:30am-7:30pm
1305 Abbot Kinney Boulevard
Los Angeles, CA
90291
| Monday | 11:30am - 7:30pm |
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