03/03/2026
Dōmi is back at Steep , for a limited time. 🍰
For March and April, we’re featuring two Asian flavor forward desserts that we absolutely love.
☁️ Hong Kong Milk Tea Mousse: silky, nostalgic, layered with deep black tea notes
🌿 Calamansi Jasmine Cake Slab: bright citrus meets soft floral jasmine, light and balanced.
These aren’t overly sweet and designed to complement tea and a decent meal at Steep. Perfect with roasted oolong, jasmine green, or even a classic milk tea for the full experience.
Available day and night in limited quantities.
Come try them yourself. 🤍